Maling Pork Luncheon Meat — 397g

1. Product Overview

Maling Pork Luncheon Meat — 397g is a convenient, ready-to-eat canned meat product made primarily from pork and formulated for consistent taste, texture, and ease of preparation. Designed for retail distribution, foodservice operations, catering, and wholesale supply, it offers a practical protein option for quick meals and large-scale food provisioning. Its long-life canned format supports efficient storage, inventory management, and distribution across diverse markets. The product is well suited to wholesalers and importers seeking established packaged food products for international trade.

2. Key Specifications & Technical Characteristics

• Product Name: Maling Pork Luncheon Meat
• Net Weight: 397g per can
• Product Category: Canned processed meat
• Primary Ingredient: Pork; full formulation subject to manufacturer specifications
• Grade: Food grade
• Physical Characteristics: Processed meat with a firm, sliceable texture; characteristic cooked-meat color and flavor
• Packaging: Sealed metal can, 397g net weight
• Shelf Life: Refer to manufacturer packaging for the confirmed expiry date and shelf-life period
• Storage: Store in a cool, dry place; refrigerate after opening and consume according to label instructions
• Origin: Confirmed country of manufacture to be verified with the supplier
• Documentation: Product label, ingredient declaration, batch details, and applicable food safety documentation subject to supplier availability

3. Core Industrial Applications

• Wholesale and Import Distribution: Suitable for bulk procurement and resale through supermarkets, grocery wholesalers, and food distribution networks.
• Foodservice and Catering: Provides a convenient meat ingredient for restaurants, institutional kitchens, catering companies, and meal-preparation businesses.
• Retail and Convenience Stores: Offers a shelf-stable packaged food option for consumers seeking quick meal solutions.
• Hospitality and Institutional Supply: Supports food provisioning for canteens, accommodation facilities, and other high-volume catering operations.
• Emergency and Long-Life Food Stocks: Its sealed canned format is suitable for planned food inventories, subject to verified shelf life and storage requirements.

The ready-to-use format reduces preparation time, simplifies portioning, and supports efficient stock handling compared with fresh meat that requires refrigeration and additional preparation.

4. Competitive Advantages

• Convenient Format: Ready-to-eat canned meat simplifies food preparation and portion control.
• Storage Efficiency: Unopened cans can be stored under suitable ambient conditions according to the manufacturer’s instructions.
• Wholesale Suitability: Standardized 397g packaging supports product handling, case configuration, and distribution planning.
• Operational Efficiency: Reduces preparation requirements for catering, retail, and foodservice buyers.
• Market Versatility: Suitable for multiple sales channels, including grocery retail, foodservice, and wholesale distribution.
• Supply and Logistics: Bulk procurement and international shipping arrangements can be discussed with the supplier, subject to stock availability and destination requirements.
• Quality Assurance: Manufacturer specifications, ingredient information, batch traceability, and applicable food safety documents should be confirmed before purchase.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (MT per Container): Subject to confirmed carton dimensions, packing configuration, container type, payload limits, and shipping requirements.