Hunt’s Diced Tomatoes — 411g

1. Product Overview

Hunt’s Diced Tomatoes — 411g are premium canned tomatoes, prepared from ripe tomatoes and uniformly diced for consistent texture and dependable culinary performance. Designed for foodservice, food processing, catering, and commercial kitchen applications, they provide a convenient ready-to-use ingredient for sauces, soups, stews, pasta dishes, pizzas, and prepared foods. Their consistent cut, tomato flavor, and convenient shelf-stable format help reduce preparation time, minimize processing requirements, and support efficient large-scale food operations. As a globally recognized branded ingredient, Hunt’s Diced Tomatoes offer buyers a practical combination of convenience, consistency, and reliable supply.

2. Key Specifications & Technical Characteristics

• Product: Hunt’s Diced Tomatoes
• Net Weight: 411g per can
• Primary Material: Diced ripe tomatoes
• Grade: Food Grade
• Form: Uniformly diced tomato pieces
• Color: Natural red tomato color
• Texture: Firm, juicy diced tomato pieces
• Packaging: Sealed 411g metal can
• Storage: Store in a cool, dry place away from direct sunlight; refrigerate after opening
• Shelf Life: Typically extended shelf life under recommended storage conditions
• Origin: Branded/imported food product; origin may vary by supply batch
• Application Format: Ready-to-use ingredient for commercial and industrial food preparation

3. Core Industrial Applications

• Food Processing: Used as a base ingredient in sauces, soups, pasta sauces, ready meals, and processed tomato products.
• Foodservice & Catering: Provides a convenient, consistent tomato ingredient for restaurants, hotels, institutional kitchens, and catering operations.
• Pizza & Italian-Style Foods: Suitable for pizza sauces, pasta dishes, lasagne, and other tomato-based recipes.
• Commercial Cooking: Used in stews, casseroles, curries, chili, and prepared meals where diced tomato texture is required.
• Manufacturing Efficiency: Pre-diced, ready-to-use tomatoes reduce preparation labor, cutting time, and raw-material handling compared with processing fresh tomatoes on-site.

4. Competitive Advantages

• Quality Consistency: Uniform diced format and dependable tomato characteristics support repeatable recipes and production outcomes.
• Supply Reliability: Canned, shelf-stable format facilitates inventory planning and year-round availability compared with highly perishable fresh tomatoes.
• Logistics Capability: Durable canned packaging supports bulk handling, warehousing, transportation, and international distribution.
• Cost Efficiency: Ready-to-use preparation reduces labor and processing requirements while helping commercial kitchens and food manufacturers control operational costs.
• Product Convenience: Extended shelf stability enables efficient stock management and reduces dependency on seasonal fresh tomato supply.
• Documentation Support: Product specifications, packaging information, and relevant commercial documentation can be provided subject to supplier availability.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container configuration, packaging arrangement, and applicable weight limitations
• Supply Format: Bulk commercial supply for wholesale, foodservice, and industrial procurement