Goya Pinto Beans — 425g

1. Product Overview

Goya Pinto Beans — 425g are premium canned pinto beans prepared for convenient foodservice, retail, catering, and institutional applications. They provide a consistent source of plant-based protein, carbohydrates, dietary fibre, and essential nutrients while offering ready-to-use convenience. Their standardized portion size, long shelf life, and ease of storage make them commercially attractive for distributors and high-volume food buyers. As a dependable staple food product, they support efficient procurement and consistent supply across international markets.

2. Key Specifications & Technical Characteristics

• Product Type: Canned Pinto Beans
• Primary Ingredient: Pinto beans
• Composition: Pinto beans, water, salt and permitted processing ingredients
• Grade: Food Grade
• Form: Whole cooked beans
• Appearance: Whole, cooked beans with characteristic pinto-bean colour and texture
• Colour: Cream to light beige with natural reddish-brown mottling
• Texture: Tender, cooked, and suitable for direct consumption or further food preparation
• Net Weight: 425g per can
• Packaging: Sealed food-grade metal cans with commercial retail labelling
• Shelf Life: Typically several years when unopened and stored under recommended conditions
• Storage: Store in a cool, dry place away from direct sunlight; refrigerate after opening
• Origin: Subject to production batch and supplier availability
• Documentation: Product specifications, batch information, and relevant food-safety documentation available subject to supplier requirements

3. Core Industrial Applications

• Foodservice & Catering: Ready-to-use ingredient for restaurants, catering companies, hotels, and institutional kitchens.
• Retail Distribution: Suitable for supermarkets, grocery wholesalers, convenience stores, and food distributors.
• Food Manufacturing: Used as an ingredient in prepared meals, bean-based products, soups, stews, sauces, and convenience foods.
• Institutional Supply: Appropriate for schools, hospitals, relief programmes, hospitality operators, and large-scale catering.
• International Food Trade: Canned format simplifies handling, storage, transportation, and inventory management compared with fresh or perishable beans.

The ready-to-use format reduces preparation time, labour requirements, and food waste while providing consistent portioning and dependable product availability.

4. Competitive Advantages

• Quality Consistency: Standardized canned format supports consistent appearance, texture, portioning, and preparation performance.
• Supply Reliability: Shelf-stable packaging enables efficient inventory planning and international distribution.
• Logistics Capability: Compact, durable cans are well suited to containerized transport and wholesale distribution.
• Price Competitiveness: Bulk procurement can improve landed cost efficiency for distributors, retailers, and institutional buyers.
• Extended Shelf Stability: Long unopened shelf life reduces spoilage risk and supports strategic stockholding.
• Operational Convenience: Fully cooked beans minimize preparation time, labour, water usage, and processing requirements.
• Sustainability Considerations: Shelf-stable preservation can reduce reliance on refrigerated distribution and help minimize food losses.
• Technical & Commercial Documentation: Product and batch documentation can be provided subject to supplier and market requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20-ft container, subject to final carton configuration, palletization, and shipping requirements