Frozen Chicken Feet / Paws, 60 g+

1. Product Overview

Frozen Chicken Feet / Paws, 60 g+, are carefully selected poultry products processed and frozen to preserve freshness, texture, and quality during storage and transportation. They are widely used by food processors, meat distributors, wholesale suppliers, and food-service operators for human consumption and further processing. The 60 g+ size specification supports consistent product grading, portion planning, and commercial packaging requirements. With strong demand across international food markets, this product offers a commercially valuable sourcing option for importers and distributors seeking quality frozen poultry products.

2. Key Specifications & Technical Characteristics

• Product Name: Frozen Chicken Feet / Paws, 60 g+
• Product Category: Frozen Poultry Products
• Material Composition: Chicken feet / paws
• Grade: Food Grade
• Weight Specification: 60 g+ per piece
• Physical Characteristics: Natural chicken feet, cleaned and frozen, with appearance and condition subject to agreed specifications
• Processing: Frozen for preservation and distribution
• Storage Conditions: Maintain at −18°C or below
• Packaging Options: Bulk export cartons or packaging as agreed with the supplier
• Shelf Life: Subject to manufacturer specifications and packaging date
• Origin: Subject to supplier availability and export documentation
• Quality Documentation: Health certificates, veterinary documentation, and other export documents subject to destination requirements and supplier availability

3. Core Industrial Applications

• Food Processing: Used in the preparation of processed poultry products and traditional food preparations.
• Wholesale Meat Distribution: Supplied to wholesalers, importers, retailers, and regional food distributors.
• Food Service and Catering: Suitable for restaurants, hotels, catering companies, and commercial kitchens.
• International Frozen Food Trade: Supports cross-border distribution to markets with established demand for chicken feet.
• Further Processing: Can be prepared for cooking, portioning, and other food applications according to local market requirements.

The 60 g+ specification supports size-based selection and commercial grading. Frozen storage helps preserve product quality during distribution, while bulk purchasing can improve handling efficiency and unit-cost management compared with smaller-volume procurement.

4. Competitive Advantages

• Quality Consistency: Defined 60 g+ size specification supports more consistent product selection and grading.
• Supply Reliability: Bulk sourcing options support the procurement needs of importers, distributors, and food-service operators, subject to availability.
• Logistics Capability: Frozen cargo handling and temperature-controlled transportation help maintain product integrity throughout the supply chain.
• Price Competitiveness: Bulk purchasing offers opportunities for improved unit economics, depending on order volume, origin, and shipping terms.
• Product Preservation: Frozen storage at −18°C or below helps maintain quality throughout the approved storage period.
• Regulatory Documentation: Relevant health, veterinary, and export documents can be arranged subject to supplier availability and destination-country requirements.
• International Market Potential: Suitable for established frozen poultry distribution channels and markets with demand for chicken feet.
• Supply Coordination: Packaging, specifications, documentation, and shipment arrangements can be coordinated according to agreed commercial requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk — 20 MT
• Loading Capacity (MT per Container): Subject to container type, carton dimensions, packaging configuration, and applicable cargo weight limits.