Frozen Chicken Feet / Paws, 50 g+

1. Product Overview

Frozen Chicken Feet / Paws, 50 g+ are carefully selected poultry products with a minimum individual weight of 50 grams, suitable for food processing, wholesale distribution, and international frozen food markets. They are widely used in culinary applications, including soups, broths, and specialty dishes, as well as in food manufacturing where collagen-rich poultry ingredients are valued. Their consistent sizing supports efficient portioning, handling, and commercial packaging. This product serves growing demand across domestic and international markets for versatile, frozen poultry products.

2. Key Specifications & Technical Characteristics

• Product Name: Frozen Chicken Feet / Paws
• Minimum Individual Weight: 50 g+
• Product Category: Frozen poultry products
• Grade: Food grade, subject to supplier specification
• Composition: Chicken feet, with no added ingredients unless specified
• Physical Characteristics: Whole chicken feet/paws; natural appearance and color typical of processed poultry
• Processing: Cleaned and frozen; processing specifications to be confirmed with supplier
• Storage Temperature: −18°C or below
• Packaging Options: Bulk export cartons or food-grade packaging, subject to availability
• Shelf Life: Typically 12–24 months under uninterrupted recommended frozen storage, subject to product specification and packaging
• Origin: Subject to supplier availability and export documentation

3. Core Industrial Applications

• Food Processing: Used as raw material for collagen-rich broths, stocks, soups, and other poultry-based products.
• Wholesale & Food Distribution: Supplied to frozen food importers, wholesalers, distributors, and foodservice operators.
• Restaurants & Catering: Suitable for traditional cuisines, specialty dishes, and large-scale food preparation.
• Retail & Foodservice Packaging: Can be portioned and repackaged for supermarkets, food retailers, and institutional kitchens where permitted.
• International Frozen Food Trade: Appropriate for commercial sourcing and export markets, subject to destination-country import requirements.

Their frozen format supports extended storage, inventory planning, and distribution over long distances when the cold chain is maintained. The 50 g+ specification helps buyers source larger-sized chicken feet for consistent commercial handling and portioning.

4. Competitive Advantages

• Size Specification: Minimum individual weight of 50 g supports defined purchasing requirements.
• Product Versatility: Suitable for multiple culinary, foodservice, and food-processing applications.
• Frozen Storage: Supports inventory management and international distribution under appropriate cold-chain conditions.
• Bulk Supply Potential: Suitable for large-volume procurement by wholesalers, importers, distributors, and food manufacturers.
• Logistics Capability: Export packaging and refrigerated or frozen transport arrangements can be coordinated according to destination and supplier availability.
• Price Competitiveness: Bulk purchasing may provide economies of scale, depending on order volume, origin, and freight costs.
• Quality Assurance: Product specifications, health certificates, veterinary documentation, and applicable export certifications should be confirmed before shipment.
• Responsible Sourcing: Buyers can request traceability and supplier documentation to support applicable food safety and sourcing requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): Bulk — 20 MT
• Loading Capacity (per Container): Approximately 25–27 MT in a 40-foot reefer container, subject to carton dimensions, payload limits, packaging configuration, and shipping-line requirements.