Egg Yolk Powder Food Grade 25kg bag

1. Product Overview

Egg Yolk Powder Food Grade is a high-quality, spray-dried egg yolk ingredient produced for consistent performance in food manufacturing and industrial food-processing applications. It provides the functional properties of fresh egg yolk in a convenient, shelf-stable powdered form, including emulsification, binding, color, flavor, and nutritional value. Supplied in 25kg bags, it supports efficient storage, handling, formulation, and large-scale production. Its standardized format makes it a practical sourcing solution for manufacturers seeking reliable egg-based ingredients with consistent processing performance.

2. Key Specifications & Technical Characteristics

• Product: Egg Yolk Powder
• Grade: Food Grade
• Raw Material: Pasteurized egg yolk
• Composition: Dehydrated egg yolk solids
• Form: Fine, free-flowing powder
• Color: Uniform yellow to light yellow
• Flavor/Aroma: Characteristic egg yolk profile
• Functional Properties: Excellent emulsification, binding, coloring, and nutritional functionality
• Packaging: 25kg industrial-grade bags
• Storage: Store in a cool, dry environment away from direct sunlight and moisture
• Shelf Life: Typically 12–24 months when stored under recommended conditions; subject to supplier specification

3. Core Industrial Applications

• Bakery & Confectionery: Used in cakes, pastries, biscuits, cookies, and specialty baked products for emulsification, color, richness, and structure.
• Mayonnaise & Sauces: Provides strong emulsifying functionality for mayonnaise, dressings, sauces, and prepared foods.
• Pasta & Noodles: Supports color, texture, binding, and nutritional enhancement.
• Processed Foods: Suitable for prepared meals, egg-based formulations, fillings, and convenience foods.
• Food Ingredient Manufacturing: Used as a functional egg ingredient where consistent performance, easier handling, and extended storage are required.

4. Competitive Advantages

• Quality Consistency: Standardized powder format supports repeatable formulation and production performance.
• Supply Reliability: Suitable for bulk procurement and continuous industrial manufacturing requirements.
• Logistics Efficiency: 25kg bag packaging simplifies handling, warehousing, transportation, and inventory management.
• Cost Efficiency: Reduced refrigeration and handling requirements compared with fresh egg yolk can support more efficient industrial operations.
• Functional Performance: Delivers versatile emulsifying, binding, coloring, flavor, and nutritional properties across multiple food applications.
• Documentation Support: Product specifications, quality documentation, and relevant food-safety information can be provided subject to supplier availability.
• Strategic Sourcing: A practical solution for manufacturers seeking a stable, versatile, and commercially efficient egg-based ingredient.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Packaging: 25kg bags
• Loading Capacity: Approximately 20–24 MT per 20ft container, depending on packaging configuration and applicable shipping requirements
• Supply: Bulk international supply available