Doves Farm Plain White Flour — 1.1kg

1. Product Overview

Doves Farm Plain White Flour is a finely milled wheat flour formulated for versatile baking and food preparation applications. Its balanced formulation provides reliable handling and consistent performance across bakery, foodservice, and commercial food-production operations. The flour is well suited to products requiring a smooth, dependable plain flour base, supporting consistent processing and finished-product quality. Its established retail and food-industry positioning makes it a practical sourcing option for distributors, wholesalers, hospitality businesses, and foodservice operators.

2. Key Specifications & Technical Characteristics

• Product Type: Plain white wheat flour
• Primary Material: Milled wheat
• Grade: Plain flour / general-purpose baking grade
• Form: Fine powder
• Colour: White to creamy white
• Texture: Fine, smooth and free-flowing
• Gluten Content: Naturally contains wheat gluten
• Purity: Food-grade flour suitable for human consumption
• Packaging: 1.1kg retail-format pack
• Shelf Life: Typically subject to manufacturer batch and packaging date; verify current batch specification before procurement
• Origin: United Kingdom / Doves Farm supply origin, subject to batch and distribution specification
• Storage: Store in a cool, dry environment away from moisture, heat, and strong odours

3. Core Industrial Applications

• Bakery & Confectionery: Suitable for cakes, biscuits, pastries, pancakes, sauces, and other recipes requiring plain flour.
• Food Manufacturing: Provides a consistent wheat-flour base for processed food formulations and prepared foods.
• Foodservice & Hospitality: Practical for restaurants, cafés, bakeries, catering operations, and commercial kitchens.
• Wholesale & Distribution: The established branded format is suitable for retail resale, foodservice supply, and distributor networks.
• Operational Benefits: Fine milling and consistent formulation support predictable mixing, handling, and recipe performance while reducing formulation variability compared with inconsistent commodity flour sources.

4. Competitive Advantages

• Quality Consistency: Manufactured to provide dependable flour characteristics for repeatable baking and food-preparation results.
• Supply Reliability: Established branded product suitable for structured wholesale procurement and distribution programs.
• Logistics Capability: Compact 1.1kg retail packaging supports palletized distribution, warehousing, and onward resale.
• Price Competitiveness: Enables buyers to source an established branded flour format for wholesale and commercial distribution requirements.
• Market Recognition: Doves Farm is an established food brand, supporting buyer confidence and downstream resale potential.
• Sustainability Considerations: Efficient packaged distribution and responsible sourcing practices can support buyers seeking more structured food-supply procurement.
• Documentation & Support: Product, ingredient, allergen, packaging, and batch documentation can be supplied subject to supplier availability and commercial requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (MT per Container): Approximately 20–24 MT, subject to packaging configuration, container specifications, and applicable weight restrictions
• Supply Format: Bulk commercial procurement and wholesale distribution