Dextrose Monohydrate Food Grade 25kg bag

1. Product Overview

Dextrose Monohydrate Food Grade is a high-purity crystalline glucose ingredient widely used across food, beverage, pharmaceutical, and nutritional applications. It provides a readily available carbohydrate and clean sweetness, making it suitable for formulations requiring consistent glucose performance and reliable processing characteristics. Supplied in convenient 25kg bags, it supports efficient handling, storage, and bulk procurement. Its broad application range and dependable quality make it a strategic ingredient for manufacturers seeking consistent formulation performance and competitive sourcing.

2. Key Specifications & Technical Characteristics

• Product: Dextrose Monohydrate Food Grade
• Chemical composition: D-Glucose monohydrate (C₆H₁₂O₆·H₂O)
• Grade: Food Grade
• Purity: Typically high-purity food-grade material, subject to specification and certificate of analysis
• Physical form: Crystalline powder
• Color: White to off-white
• Taste: Clean, mildly sweet glucose profile
• Solubility: Highly soluble in water
• Packaging: 25kg bags; bulk packaging available subject to supplier specification
• Shelf life: Typically 24 months when stored in a cool, dry environment in sealed original packaging
• Documentation: Certificate of Analysis (COA) and relevant technical documentation available upon request

3. Core Industrial Applications

• Food & Beverage: Used as a sweetener, carbohydrate source, bulking agent, and fermentation substrate in beverages, confectionery, bakery products, dairy formulations, and processed foods.
• Nutritional Products: Suitable for energy drinks, sports nutrition, dietary formulations, and carbohydrate-based nutritional products.
• Bakery & Confectionery: Supports sweetness, browning, texture development, and fermentation performance.
• Pharmaceutical Applications: Used as a carbohydrate and excipient in selected pharmaceutical and healthcare formulations where compliant food/pharmaceutical-grade specifications are required.
• Fermentation: Provides an efficient glucose source for fermentation processes and microbial production.

Its high solubility, predictable sweetness, and consistent processing characteristics can simplify formulation and support reliable production compared with less readily soluble carbohydrate ingredients.

4. Competitive Advantages

• Quality Consistency: Uniform crystalline characteristics and dependable performance across production batches.
• Supply Reliability: Structured bulk sourcing designed to support recurring industrial procurement requirements.
• Logistics Capability: 25kg packaging facilitates handling, warehousing, container loading, and international distribution.
• Price Competitiveness: Bulk procurement provides opportunities for commercially efficient sourcing and cost control.
• Sustainability: Efficient packaging and consolidated bulk shipments can support optimized logistics and reduced unnecessary transport requirements.
• Technical Documentation: Product specifications, COA, and supporting documentation can be provided to assist with quality assurance and procurement compliance.
• Strategic Sourcing: A versatile carbohydrate ingredient suitable for multiple manufacturing sectors, enabling buyers to consolidate sourcing across applications.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Container loading capacity varies according to packaging configuration, container type, applicable weight restrictions, and shipping requirements.
• Packaging: 25kg bags
• Supply: Bulk international supply available
• Documentation: COA and relevant product documentation available upon request