Dehydrated Carrot Powder Food Grade 25kg bag

1. Product Overview

Dehydrated Carrot Powder Food Grade is a finely processed, shelf-stable vegetable ingredient produced from quality carrots and designed for efficient incorporation into food formulations. It provides natural carrot flavor, color, and nutritional value while offering improved storage stability and handling compared with fresh carrots. The powder is suitable for food manufacturers seeking consistent vegetable ingredients for scalable production, formulation efficiency, and year-round supply. Its convenient dry format supports reduced storage, transportation, and preparation requirements across global food-processing operations.

2. Key Specifications & Technical Characteristics

• Product: Dehydrated Carrot Powder
• Grade: Food Grade
• Raw Material: Processed carrots
• Composition: 100% dehydrated carrot powder, subject to agreed specification
• Form: Fine powder
• Color: Natural orange to orange-yellow
• Flavor & Aroma: Characteristic natural carrot flavor and aroma
• Moisture: Controlled low-moisture content suitable for dehydrated food ingredients
• Particle Size: Fine, uniform powder; customized specifications may be available
• Purity: Food-grade quality with controlled foreign matter and contaminants according to applicable specifications
• Packaging: Standard 25kg food-grade bags; bulk packaging available subject to order requirements
• Shelf Life: Typically 12–24 months when stored in cool, dry conditions in sealed original packaging, subject to supplier specification
• Storage: Protect from moisture, heat, direct sunlight, and contamination

3. Core Industrial Applications

• Food & Beverage Manufacturing: Used in soups, sauces, seasonings, instant mixes, gravies, and prepared foods.
• Bakery & Savoury Products: Provides vegetable flavor, natural color, and ingredient functionality in breads, crackers, snacks, and savoury formulations.
• Seasoning & Spice Blends: Suitable for dry seasoning mixes, vegetable blends, instant meal formulations, and culinary preparations.
• Processed Foods: Used in ready meals, dehydrated meals, baby-food formulations, and other processed-food applications where a stable vegetable ingredient is required.
• Functional Advantages: The dry powder format offers easier dosing, longer storage stability, reduced preparation requirements, and more predictable handling than fresh carrots.

4. Competitive Advantages

• Quality Consistency: Uniform powder characteristics support repeatable formulation and production performance.
• Supply Reliability: Shelf-stable format facilitates bulk procurement, inventory planning, and year-round sourcing.
• Logistics Efficiency: Dehydration significantly reduces bulk and handling requirements compared with fresh vegetables, supporting more efficient transportation and storage.
• Price Competitiveness: Bulk supply enables commercial buyers to optimize procurement costs and reduce processing and preparation requirements.
• Sustainability: The dehydrated format can help reduce spoilage and food waste associated with fresh vegetable handling and distribution.
• Technical Documentation: Product specifications, quality documentation, and applicable food-safety documentation can be provided according to commercial requirements.
• Strategic Sourcing: A practical ingredient solution for manufacturers seeking dependable vegetable inputs with consistent quality, convenient handling, and scalable bulk availability.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to packaging configuration, container type, and applicable weight restrictions
• Packaging: 25kg bags; bulk-loading options available upon commercial agreement
• Supply: Bulk international supply available for qualified B2B buyers