Corn Starch Food Grade 25kg bag

$12.00

Food Grade Corn Starch is a high-purity, versatile starch widely used as a thickener, stabilizer, binder, and texture enhancer across food manufacturing and processing. Supplied in a convenient 25kg bag, it is suitable for sauces, soups, bakery products, confectionery, snacks, and processed foods. Its consistent quality, functional performance, and bulk-ready packaging support efficient industrial production and reliable formulation control.

1. Product Overview

Corn Starch Food Grade is a refined, high-purity starch derived from corn and supplied as a fine, white powder for food and industrial processing. It is widely used as a thickening, binding, stabilizing, and texture-enhancing ingredient across food manufacturing and ingredient formulations. Its consistent functional performance supports efficient production, reliable product quality, and precise formulation control. As a globally traded food ingredient, it is strategically important for manufacturers seeking dependable, scalable starch supply.

2. Key Specifications & Technical Characteristics

  • Material: Food-grade corn-derived starch
  • Composition: Predominantly starch/carbohydrate derived from corn
  • Grade: Food Grade
  • Appearance: Fine, free-flowing white powder
  • Taste & Odor: Neutral, characteristic of refined corn starch
  • Functional Properties: Excellent thickening, binding, stabilizing, and moisture-management characteristics
  • Purity: High-purity food-processing grade, subject to applicable specification and quality documentation
  • Packaging: 25kg bags; bulk packaging available subject to commercial requirements
  • Storage: Store in a cool, dry, clean environment away from moisture, heat, and contamination
  • Shelf Life: Typically up to 24 months when stored under recommended conditions and in intact packaging

3. Core Industrial Applications

  • Food & Beverage: Used in sauces, gravies, soups, bakery products, confectionery, desserts, and processed foods as a thickener and texture modifier.
  • Bakery Manufacturing: Supports texture, structure, moisture management, and processing consistency in baked formulations.
  • Confectionery & Desserts: Used to control viscosity and improve consistency in puddings, fillings, custards, and similar products.
  • Processed Foods: Provides reliable binding and thickening performance for large-scale food production.
  • Industrial Ingredient Formulation: Suitable for manufacturers requiring a versatile, cost-effective starch ingredient with predictable processing behavior.

4. Competitive Advantages

  • Quality Consistency: Uniform fine-powder characteristics support repeatable formulation and processing performance.
  • Supply Reliability: Suitable for structured B2B procurement and bulk-volume sourcing requirements.
  • Logistics Capability: Professionally packaged for efficient handling, storage, transportation, and international shipment.
  • Price Competitiveness: Bulk procurement supports commercially efficient sourcing for manufacturers and distributors.
  • Sustainability: Corn-derived starch is a renewable agricultural-based ingredient and can support formulations seeking plant-derived raw materials.
  • Technical Documentation: Product specifications and applicable quality documentation can be provided according to buyer and shipment requirements.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20MT
  • Packaging: 25kg bags
  • Loading Capacity: Container loading capacity subject to bag configuration, palletization, container type, and final shipment specifications
  • Supply: Bulk and international B2B supply available
FOB Price

per bag

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