Campbell’s Cream of Mushroom Soup — 305g

1. Product Overview

Campbell’s Cream of Mushroom Soup — 305g is a creamy, ready-to-use canned soup made with mushroom flavour, offering convenience and consistent taste for foodservice, catering, and retail distribution. It can be served as a soup or used as a versatile ingredient in sauces, casseroles, gravies, and other prepared meals. Its established brand recognition, convenient packaging, and multipurpose functionality make it a practical sourcing option for wholesalers, supermarkets, restaurants, and institutional kitchens. The product supports efficient meal preparation while meeting demand for convenient, familiar food products.

2. Key Specifications & Technical Characteristics

• Product Name: Campbell’s Cream of Mushroom Soup
• Net Weight: 305g per can
• Product Category: Canned soup / processed food
• Composition: Mushroom ingredients, water or stock, dairy ingredients, thickening agents, seasonings, and other ingredients as specified on the product label.
• Grade: Food grade
• Physical Characteristics: Creamy soup with mushroom flavour; colour, texture, and consistency may vary by formulation.
• Form: Canned, ready-to-use soup concentrate or prepared soup, depending on the market-specific formulation.
• Packaging: Individual 305g metal can; bulk cartons available subject to supplier confirmation.
• Shelf Life: Refer to the manufacturer’s date marking and storage instructions.
• Origin: Country of manufacture to be confirmed from the product label.
• Storage: Store unopened cans in a cool, dry place; refrigerate after opening according to label instructions.

3. Core Industrial Applications

• Foodservice and Catering: Convenient soup preparation for restaurants, hotels, cafeterias, and institutional kitchens.
• Food Manufacturing: Ingredient for prepared meals, canned meal products, and other processed food applications, subject to formulation requirements.
• Sauces and Gravies: Provides creamy mushroom flavour and a convenient base for sauces, gravies, and savoury dishes.
• Ready Meals and Casseroles: Suitable for use in casseroles, pasta dishes, rice meals, and other recipes requiring a creamy mushroom component.
• Wholesale and Retail Distribution: Practical for supermarkets, grocery wholesalers, convenience stores, and food distribution businesses.

Its ready-to-use format can reduce ingredient preparation time, simplify kitchen operations, and support consistent results across multiple servings.

4. Competitive Advantages

• Brand Recognition: Campbell’s established market presence supports consumer familiarity and retail merchandising.
• Operational Convenience: Canned packaging simplifies storage, handling, portioning, and inventory management.
• Versatile Applications: Suitable for direct preparation and as an ingredient in a broad range of savoury recipes.
• Consistent Product Format: Standardised can size supports purchasing, stock planning, and portion control.
• Distribution Potential: Suitable for wholesale supply to retailers, foodservice operators, and catering businesses.
• Quality Documentation: Product labelling and applicable ingredient, allergen, and food-safety information should be verified before procurement.
• Commercial Sourcing: Bulk purchasing may support consolidated procurement and distribution efficiency, subject to supplier pricing and availability.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT.
• Loading Capacity: To be confirmed according to carton configuration, palletisation, container type, and applicable shipment weight limits.
• Packaging Configuration: 305g cans; cartons and pallet specifications subject to supplier confirmation.
• Supply Terms: Pricing, availability, manufacturing origin, and export documentation to be confirmed at quotation stage.