Borges Extra Virgin Olive Oil — 1L

1. Product Overview

Borges Extra Virgin Olive Oil is a premium edible vegetable oil produced from carefully selected olives and valued for its distinctive taste, aroma, and nutritional profile. It is primarily used in food processing, commercial kitchens, hospitality, retail, and foodservice applications where consistent quality and authentic olive flavour are required. Its extra virgin grade provides a premium positioning over refined olive oils, making it a strategic choice for buyers seeking quality, brand recognition, and dependable performance. The 1L format is particularly suitable for retail distribution, foodservice supply, and portion-controlled commercial use.

2. Key Specifications & Technical Characteristics

• Product Type: Extra Virgin Olive Oil
• Raw Material: 100% olive-derived oil
• Grade: Extra Virgin
• Composition: Olive oil obtained from olives; no refined vegetable oils
• Physical Form: Clear liquid
• Colour: Green to golden-yellow, depending on olive variety and harvest
• Flavour & Aroma: Characteristic olive aroma and flavour with a naturally fresh profile
• Acidity: Meets applicable extra virgin olive oil standards
• Packaging: 1L retail bottle
• Shelf Life: Typically up to 18–24 months when unopened and properly stored, subject to the manufacturer’s date marking
• Storage: Store tightly closed in a cool, dry place away from direct sunlight and excessive heat
• Origin: European/Spanish supply, subject to specific production batch and packaging
• Quality Documentation: Product specifications and batch documentation available subject to supplier requirements

3. Core Industrial Applications

• Food Processing: Used in sauces, dressings, marinades, prepared foods, and premium food formulations.
• Restaurants & Foodservice: Suitable for cooking, finishing, salad preparation, dipping, and premium menu applications.
• Retail & Distribution: The 1L format is well suited to supermarkets, wholesalers, grocery distributors, and specialty food channels.
• Hospitality: Used by hotels, catering companies, and institutional kitchens requiring consistent branded edible oils.
• Private & Commercial Food Preparation: Provides authentic olive flavour and premium positioning compared with standard refined cooking oils.

Its extra virgin classification, recognizable sensory profile, and versatile culinary performance make it particularly suitable for buyers prioritizing premium quality and consumer appeal rather than lowest-cost refined oil alternatives.

4. Competitive Advantages

• Quality Consistency: Established branded product offering dependable quality and consistent culinary characteristics.
• Premium Positioning: Extra virgin classification supports higher-value retail, foodservice, and premium food applications.
• Supply Reliability: Suitable for structured wholesale procurement and recurring commercial supply programs.
• Logistics Capability: Standardized 1L packaging facilitates palletization, warehousing, distribution, and retail handling.
• Price Competitiveness: Bulk procurement can provide commercial advantages for distributors, wholesalers, foodservice operators, and institutional buyers.
• Sustainability: Olive-based sourcing provides a plant-derived alternative within premium edible-oil portfolios.
• Technical & Commercial Documentation: Product specifications, packaging information, and relevant batch documentation can be provided subject to supply requirements.
• Strategic Sourcing Value: Combines recognized brand positioning, premium product quality, standardized packaging, and suitability for international wholesale distribution.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container, depending on bottle configuration, palletization, and applicable shipping requirements
• Packaging: 1L bottles, packed according to commercial export configuration