Bertolli Extra Virgin Olive Oil — 1L

1. Product Overview

Bertolli Extra Virgin Olive Oil — 1L is a premium edible olive oil produced from carefully selected olives and suitable for cooking, food preparation, dressings, and culinary applications. Its extra virgin grade offers a distinctive olive character and versatile performance across retail, hospitality, foodservice, and commercial food operations. The product combines established international brand recognition with consistent quality, making it a commercially attractive choice for distributors and bulk buyers. Its strong consumer-market positioning supports reliable demand and efficient sourcing within the global edible oils market.

2. Key Specifications & Technical Characteristics

• Product: Bertolli Extra Virgin Olive Oil
• Grade: Extra Virgin Olive Oil
• Composition: 100% olive oil
• Material: Natural olive-derived edible oil
• Physical Form: Liquid
• Colour: Golden to greenish-gold, subject to harvest and batch characteristics
• Aroma & Flavour: Characteristic olive aroma and flavour
• Purity: Extra virgin grade, subject to applicable quality standards
• Packaging: 1L retail bottle
• Shelf Life: Typically 18–24 months from production, subject to manufacturer batch and storage conditions
• Storage: Store in a cool, dry place away from direct sunlight and excessive heat; keep container properly sealed
• Origin: May vary according to the specific Bertolli production batch and market; confirm origin on commercial documentation
• Documentation: Product specifications, batch information, and commercial documentation available subject to supply arrangement

3. Core Industrial Applications

• Food Manufacturing: Used as an ingredient in sauces, marinades, dressings, prepared foods, and other culinary formulations.
• Restaurants & Foodservice: Suitable for cooking, finishing, salad preparation, and premium food presentation.
• Hospitality: Used by hotels, catering companies, and institutional kitchens requiring a recognized extra virgin olive oil brand.
• Retail & Distribution: The 1L format is well suited to supermarkets, wholesalers, distributors, and food retailers.
• Culinary Applications: Suitable for sautéing, roasting, dressing, dipping, and general food preparation where extra virgin olive oil is preferred.

Its established brand positioning, convenient retail format, consistent product specification, and broad culinary versatility provide operational and commercial advantages over less-recognized or inconsistently supplied alternatives.

4. Competitive Advantages

• Quality Consistency: Recognized branded product with established quality and specification standards.
• Market Recognition: Bertolli is a well-established olive oil brand with strong consumer familiarity in international markets.
• Supply Reliability: Suitable for structured wholesale procurement and repeat distribution programs, subject to availability.
• Logistics Capability: Standardized 1L retail packaging facilitates handling, warehousing, palletization, and international distribution.
• Price Competitiveness: Bulk procurement can support competitive landed costs for distributors and commercial buyers.
• Commercial Versatility: Suitable for retail, foodservice, hospitality, catering, and food manufacturing channels.
• Sustainability: Olive oil offers a plant-based edible oil option, while responsible sourcing and packaging practices can support broader sustainability objectives.
• Documentation & Support: Product specifications, batch details, packing information, and commercial documentation can be provided according to the supply arrangement.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approx. 20 MT per 20ft container, subject to final bottle, carton, pallet, and loading configuration
• Supply Format: 1L retail bottles
• Availability: Subject to stock and confirmed wholesale supply schedule