Actimel Original – 100 ml

1. Product Overview

Actimel Original – 100 ml is a fermented cultured yogurt drink made from pasteurised milk and enriched with live cultures, including the exclusive L. casei Danone® strain, plus vitamins D and B6. Each 100 ml serving provides a convenient single-portion format suited to retail, foodservice, hospitality, and wholesale distribution channels. The product contains 20 billion L. casei cultures and undergoes more than eight hours of fermentation, supporting consistent product quality and consumer appeal.

2. Key Specifications & Technical Characteristics

• Product Type: Fermented cultured yogurt drink
• Net Volume: 100 ml per bottle
• Base Material: Pasteurised milk/yogurt
• Key Cultures: Lactobacillus casei (L. casei Danone®) and other live yogurt cultures
• Live Culture Content: 20 billion L. casei cultures per bottle
• Fortification: Vitamins D and B6
• Calcium: 120 mg per 100 g
• Physical Form: Smooth, liquid yogurt drink
• Typical Energy: 66 kcal per 100 g
• Typical Fat: 1.5 g per 100 g
• Typical Protein: 3.1 g per 100 g
• Typical Carbohydrates: 9.4 g per 100 g
• Packaging: Individual recyclable HDPE bottles with recyclable cardboard packaging
• Fermentation: More than 8 hours
• Storage: Refrigerated below +6°C
• Shelf Life: Product-specific best-before date; maintain the prescribed cold chain and follow the date stated on the packaging.

3. Core Industrial Applications

• Retail & Grocery: Suitable for supermarkets, convenience stores, wholesalers, and food distributors seeking established branded cultured dairy products.
• Foodservice & Hospitality: Convenient 100 ml individual portions for hotels, restaurants, cafés, catering operations, and institutional foodservice.
• Wholesale Distribution: Compact single-serving packaging supports efficient case distribution, merchandising, and portion-controlled sales.
• Health & Wellness Retail: Its combination of fermented dairy, live cultures, vitamin D, and vitamin B6 provides a differentiated proposition within the chilled yogurt-drink segment.
• Operational Advantage: Ready-to-consume individual bottles reduce preparation requirements while supporting consistent portioning and straightforward inventory management.

4. Competitive Advantages

• Quality Consistency: Controlled fermentation and dedicated quality controls support consistent culture levels and product characteristics.
• Recognised Product Positioning: Established Actimel branding provides a differentiated offering for distributors and retailers.
• Nutritional Profile: Contains live cultures alongside vitamins D and B6 and naturally occurring calcium.
• Packaging Sustainability: Actimel states that its bottles and cardboard packaging are recyclable, with packaging initiatives aimed at reducing unnecessary plastic.
• Cold-Chain Logistics: Designed for refrigerated distribution, supporting professional chilled-food supply chains.
• Commercial Convenience: Individual 100 ml bottles are practical for retail display, foodservice distribution, and controlled-portion sales.
• Documentation: Product specifications, ingredients, nutritional information, and storage guidance are available through the manufacturer’s product information.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to bottle configuration, carton count, palletisation, container type, and applicable refrigerated logistics requirements.