Hunt’s Whole Peeled Tomatoes — 411g

1. Product Overview

Hunt’s Whole Peeled Tomatoes — 411g are high-quality canned whole tomatoes prepared from ripe tomatoes, peeled and packed to preserve their natural flavor, color, and texture. Designed for foodservice, retail, catering, and commercial food manufacturing, they provide a convenient, consistent tomato ingredient for sauces, soups, stews, pasta dishes, pizzas, and prepared foods. Their ready-to-use format reduces preparation time, labor, and raw-material handling while supporting consistent recipe outcomes. As a shelf-stable tomato ingredient, the product offers practical procurement and inventory advantages for professional buyers requiring dependable year-round supply.

2. Key Specifications & Technical Characteristics

• Product Type: Whole peeled canned tomatoes
• Grade: Food grade
• Primary Material: Ripe whole tomatoes
• Ingredients: Whole peeled tomatoes, tomato juice; formulation may vary by market
• Physical Form: Whole peeled tomato pieces in tomato juice
• Color: Natural red to deep red
• Texture: Tender, whole tomato pieces with characteristic tomato consistency
• Packaging: 411g metal can
• Shelf Life: Typically 24–36 months when unopened and stored under recommended conditions; verify the manufacturer’s date coding
• Storage: Store unopened cans in a cool, dry place away from direct sunlight; refrigerate after opening
• Origin: Brand/manufacturing origin may vary by market and production batch
• Documentation: Product specifications, ingredient information, allergen information, and commercial documentation available subject to supplier availability

3. Core Industrial Applications

• Food Manufacturing: Used as a standardized tomato base for sauces, pasta products, soups, ready meals, and processed foods.
• Foodservice & Catering: Suitable for restaurants, hotels, institutional kitchens, and catering operations requiring convenient bulk tomato ingredients.
• Pizza & Italian-Style Foods: Provides a practical base for pizza sauces, pasta sauces, and tomato-based preparations.
• Sauce & Soup Production: Whole tomatoes can be crushed, blended, or processed according to recipe requirements.
• Commercial Cooking: Ready-to-use canned format minimizes peeling, trimming, preparation labor, and seasonal supply fluctuations.

The shelf-stable format offers operational advantages over fresh tomatoes by reducing preparation requirements, extending storage flexibility, and providing more consistent availability throughout the year.

4. Competitive Advantages

• Quality Consistency: Processed and packed to deliver dependable tomato flavor, color, and texture across commercial applications.
• Supply Reliability: Shelf-stable packaging supports easier inventory planning and reduces dependence on short-term fresh produce availability.
• Logistics Capability: Canned packaging is practical for wholesale distribution, containerized shipments, and long-distance commercial supply.
• Price Competitiveness: Ready-to-use format can reduce preparation labor, handling requirements, and processing losses compared with fresh whole tomatoes.
• Sustainability Benefits: Shelf stability can help reduce food waste associated with short fresh-produce shelf life while supporting efficient inventory management.
• Technical & Commercial Documentation: Ingredient, specification, packaging, and compliance documentation can be provided subject to supplier and destination-market requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to can configuration, palletization, packaging specifications, and applicable container weight limits