Napolina Red Kidney Beans — 400g

1. Product Overview

Napolina Red Kidney Beans — 400g are prepared red kidney beans selected for consistent quality, convenient use, and dependable culinary performance. They are primarily used in food manufacturing, catering, hospitality, retail foodservice, and prepared-meal applications, providing a ready-to-use source of plant-based protein and dietary fibre. Their convenient canned format reduces preparation time, labour requirements, and handling compared with dried alternatives. For commercial buyers, they offer a practical solution for standardized recipes, portion control, and efficient food production.

2. Key Specifications & Technical Characteristics

• Product: Red Kidney Beans
• Food Grade: Human consumption / foodservice grade
• Main Ingredient: Red kidney beans
• Form: Whole cooked beans
• Colour: Characteristic deep red to reddish-brown
• Texture: Cooked, tender, and suitable for direct culinary use
• Packaging: 400g retail can
• Net Weight: 400g
• Preparation: Ready to use after opening; suitable for incorporation into recipes
• Shelf Life: Typically extended under unopened, properly stored conditions; refer to manufacturer’s date marking
• Storage: Store unopened in a cool, dry place; refrigerate after opening and consume according to manufacturer guidance
• Origin: As specified on the manufacturer’s packaging and batch documentation

3. Core Industrial Applications

• Food Manufacturing: Suitable for canned meals, ready meals, sauces, soups, stews, and mixed-bean products.
• Restaurants & Catering: Provides a convenient ingredient for chilli, salads, rice dishes, Mexican-style meals, and other prepared recipes.
• Hospitality & Foodservice: Supports consistent portioning and rapid meal preparation without the extended soaking and cooking process required for dried beans.
• Retail & Wholesale Distribution: Convenient 400g format suitable for grocery, foodservice, and commercial distribution channels.
• Prepared Foods: Adds plant-based protein, fibre, texture, colour, and nutritional value to formulated food products.

The ready-to-use format improves operational efficiency by reducing preparation time, cooking requirements, and ingredient handling while supporting consistent recipe outcomes.

4. Competitive Advantages

• Quality Consistency: Standardized canned format supports dependable taste, appearance, texture, and portion control.
• Operational Efficiency: Ready-to-use beans reduce preparation and cooking time compared with conventional dried beans.
• Supply Reliability: Established branded food product suitable for structured wholesale and commercial sourcing programs.
• Logistics Capability: Compact, shelf-stable canned packaging supports efficient storage, handling, palletization, and distribution.
• Commercial Value: Helps food operators control preparation costs and labour requirements while maintaining recipe consistency.
• Versatile Application: Suitable across food manufacturing, catering, hospitality, retail, and institutional foodservice.
• Documentation: Product and packaging information can support commercial purchasing, traceability, and food-safety requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, pallet configuration, packaging arrangement, and applicable shipment requirements
• Supply Format: Commercial bulk supply available subject to order confirmation and availability