Ayam Brand Red Kidney Beans — 425g

1. Product Overview

Ayam Brand Red Kidney Beans — 425g are premium canned red kidney beans, prepared for convenient use in foodservice, retail, catering, and commercial food production. They provide a practical source of plant-based protein, dietary fibre, and essential nutrients for soups, salads, stews, sauces, and prepared meals. The ready-to-use format reduces preparation time, labour requirements, and food-processing complexity. For distributors and commercial buyers, the product offers a consistent, convenient packaged legume solution suited to dependable high-volume sourcing.

2. Key Specifications & Technical Characteristics

• Product: Red Kidney Beans
• Brand: Ayam Brand
• Net Weight: 425g per can
• Material Components: Red kidney beans, prepared in a canned format with liquid medium; exact formulation subject to manufacturer specification
• Grade: Food Grade
• Physical Form: Whole cooked kidney beans
• Colour: Characteristic deep red to reddish-brown
• Texture: Tender, cooked bean texture suitable for direct consumption or further food preparation
• Packaging: 425g sealed retail can
• Shelf Life: Typically extended shelf life under unopened, properly stored conditions; confirm exact best-before date on individual packaging
• Storage: Store in a cool, dry place away from direct sunlight; refrigerate after opening and use within the manufacturer’s recommended period
• Origin: Subject to current manufacturing and supply batch
• Quality Control: Commercially packaged for consistent foodservice and retail applications

3. Core Industrial Applications

• Food Manufacturing: Ingredient for soups, sauces, ready meals, bean-based products, and canned food formulations.
• Foodservice & Catering: Convenient ingredient for restaurants, hotels, institutional kitchens, and catering operations.
• Retail & Distribution: Suitable for supermarkets, grocery wholesalers, convenience stores, and international food distributors.
• Prepared Foods: Used in salads, chilli-style dishes, stews, rice dishes, and vegetarian meal formulations.
• Commercial Kitchens: Ready-to-use beans reduce soaking and cooking requirements, improving preparation efficiency and labour productivity.
• Operational Advantage: Canned, pre-cooked beans provide consistent availability and portion control compared with purchasing and processing dry beans from raw form.

4. Competitive Advantages

• Quality Consistency: Standardized canned format supports consistent appearance, texture, and portioning across commercial applications.
• Supply Reliability: Shelf-stable packaging facilitates inventory planning, warehousing, and distribution.
• Logistics Capability: Compact sealed-can format supports efficient handling through wholesale, retail, and foodservice supply chains.
• Price Competitiveness: Ready-to-use preparation can reduce labour, cooking time, water consumption, and processing requirements.
• Commercial Convenience: No soaking or lengthy cooking process is required, helping businesses accelerate meal and product preparation.
• Sustainability Considerations: Shelf-stable packaging can help reduce dependence on refrigerated distribution and minimize preparation-stage food waste.
• Documentation: Product specifications, packaging details, and commercial documentation can be provided subject to supplier and shipment requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, pallet configuration, packaging arrangement, and applicable weight restrictions
• Supply Format: Bulk wholesale supply for distributors, importers, retailers, foodservice operators, and commercial food buyers