LU Petit Beurre — 200g

1. Product Overview

LU Petit Beurre — 200g is a classic French-style butter biscuit renowned for its crisp, delicate texture and rich buttery character. Designed primarily for retail, foodservice, hospitality, catering, and bakery applications, it provides a convenient ready-to-serve biscuit option with strong consumer recognition. Its consistent quality, portion-friendly 200g format, and versatile use make it a commercially attractive product for distributors and wholesale buyers. As an established branded biscuit, it supports dependable category sourcing and broad market appeal.

2. Key Specifications & Technical Characteristics

• Product Type: Butter biscuit / Petit Beurre-style biscuit
• Brand: LU
• Net Weight: 200g
• Composition: Wheat flour, butter and/or dairy ingredients, sugar, and other standard biscuit ingredients
• Grade: Food Grade / Retail Food Product
• Physical Form: Crisp, baked rectangular biscuits
• Appearance: Golden-brown baked finish with characteristic Petit Beurre shape
• Texture: Crisp, light, and delicate
• Taste Profile: Mildly sweet with a distinctive buttery flavor
• Packaging: 200g retail pack; outer cartons available according to supplier configuration
• Shelf Life: Typically subject to manufacturer batch and packaging date; verify current batch documentation before shipment
• Storage: Store in a cool, dry place away from direct sunlight, moisture, and strong odors
• Origin: Manufacturer/market dependent; confirm country of origin for the specific supply batch

3. Core Industrial Applications

• Retail & Wholesale Distribution: Suitable for supermarkets, grocery stores, convenience retailers, and wholesale channels.
• Foodservice & Hospitality: Practical for hotels, cafés, restaurants, catering operations, and institutional foodservice.
• Snack & Consumer Food Markets: Ready-to-eat format provides a convenient biscuit solution for everyday consumption.
• Bakery & Dessert Applications: Can be used as an ingredient or base for biscuit-based desserts, crumb toppings, and cheesecake-style preparations.
• Commercial Advantage: Consistent portioning, recognizable branding, convenient packaging, and dependable consumer acceptance support efficient merchandising and resale.

4. Competitive Advantages

• Quality Consistency: Established branded biscuit format supports consistent taste, texture, and presentation.
• Market Recognition: LU branding provides strong consumer familiarity and commercial positioning.
• Supply Reliability: Standardized retail packaging facilitates wholesale handling, inventory management, and distribution.
• Logistics Capability: Compact packaged format supports efficient cartonization, palletization, container loading, and international distribution.
• Price Competitiveness: Bulk procurement can improve landed cost and support attractive wholesale margins.
• Versatility: Suitable across retail, hospitality, foodservice, catering, and ingredient-oriented applications.
• Documentation: Product specifications, ingredient information, batch details, and applicable food documentation can be provided subject to supplier availability.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20ft container, subject to final carton dimensions, pallet configuration, and applicable container weight limits