Nido Fortified Milk Powder — 900g

1. Product Overview

Nido Fortified Milk Powder — 900g is a premium fortified powdered milk product formulated to provide a convenient, nutrient-rich dairy solution for households, foodservice operators, retailers, and institutional buyers. It is designed for reconstitution with water and can support beverage preparation, breakfast applications, baking, confectionery, and other food-service uses. Its extended shelf stability, convenient dry format, and established consumer recognition make it a commercially attractive dairy product for distribution and resale. The product supports efficient storage, handling, and international sourcing compared with liquid milk formats.

2. Key Specifications & Technical Characteristics

• Product Type: Fortified milk powder
• Composition: Milk solids and dairy-derived ingredients with added vitamins and minerals, subject to product specification
• Grade: Food grade
• Form: Fine, free-flowing powder
• Color: Cream to light milk-white
• Physical Characteristics: Dry, homogeneous powder suitable for reconstitution
• Packaging: 900g retail-format packaging; bulk packing options may be available subject to supplier specification
• Shelf Life: Typically extended shelf life under recommended storage conditions; verify batch-specific expiry date
• Storage: Store in a cool, dry environment away from moisture, heat, and direct sunlight
• Origin: Subject to available supply and batch
• Documentation: Product specifications, certificates, and batch documentation available subject to commercial arrangement

3. Core Industrial Applications

• Food & Beverage: Reconstituted milk beverages, dairy-based drinks, breakfast products, and prepared foods
• Foodservice & Hospitality: Hotels, restaurants, cafés, catering operations, and institutional kitchens
• Bakery & Confectionery: Milk-based formulations, bakery mixes, desserts, and confectionery applications
• Retail & Distribution: Suitable for supermarkets, wholesalers, distributors, and regional FMCG supply networks
• Institutional Supply: Practical for schools, catering programs, and large-scale food procurement where convenient milk storage is required
• Operational Advantage: Powdered format reduces the handling and storage challenges associated with liquid milk while providing convenient portioning, transportation, and extended shelf stability.

4. Competitive Advantages

• Quality Consistency: Manufactured to established food-grade specifications for dependable product performance.
• Supply Reliability: Suitable for structured wholesale procurement and repeat distribution programs.
• Logistics Capability: Dry powdered format supports efficient storage, containerization, handling, and international transportation.
• Price Competitiveness: Bulk procurement can improve purchasing economics and support competitive resale margins.
• Commercial Versatility: A broad range of foodservice, retail, institutional, and food-manufacturing applications supports diverse market demand.
• Documentation Support: Product specifications, batch information, and relevant commercial documentation can be provided subject to supply agreement.
• Strategic Sourcing Value: Combines recognized dairy positioning, convenient storage characteristics, and scalable wholesale procurement for distributors and commercial buyers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging configuration, container payload restrictions, and final loading plan