Lactel Whole Milk — 1L

1. Product Overview

Lactel Whole Milk — 1L is a high-quality, full-fat dairy milk formulated to deliver a rich taste, creamy texture, and consistent nutritional profile. It is suitable for foodservice, retail distribution, hospitality, catering, and commercial food preparation. Its established consumer recognition and dependable quality make it a practical choice for buyers seeking a trusted dairy product for recurring supply requirements. The 1L format supports efficient handling, storage, merchandising, and portion management across multiple distribution channels.

2. Key Specifications & Technical Characteristics

• Product: Lactel Whole Milk
• Category: Dairy / Whole Milk
• Composition: Cow’s milk; composition may vary according to the specific Lactel formulation and market
• Fat Content: Full-fat / whole milk specification
• Physical Form: Liquid
• Appearance: Homogeneous, creamy white milk
• Taste & Aroma: Characteristic fresh dairy profile
• Packaging: 1L retail-ready container
• Storage: Store according to the manufacturer’s stated temperature and handling requirements
• Shelf Life: Subject to the manufacturer’s production date, batch, and storage conditions
• Origin: Market-specific; confirm country of origin and batch documentation before shipment
• Documentation: Product specifications, batch information, and relevant compliance documentation available subject to supply and market requirements

3. Core Industrial Applications

• Foodservice & Catering: Suitable for restaurants, cafés, catering companies, hotels, and institutional kitchens.
• Retail Distribution: Practical 1L format for supermarkets, wholesalers, convenience stores, and grocery distribution.
• Commercial Food Preparation: Used in bakery, desserts, sauces, beverages, breakfast products, and other milk-based preparations.
• Hospitality: Supports consistent supply for breakfast service, beverage preparation, and general kitchen operations.
• Food Manufacturing: Can serve as a dairy ingredient where whole milk is specified, subject to the applicable manufacturing formulation.

Its full-fat profile provides a richer mouthfeel and dairy character than lower-fat alternatives, making it commercially useful where taste, texture, and consistent performance are important.

4. Competitive Advantages

• Consistent Quality: Recognized branded dairy product suitable for repeat commercial procurement.
• Reliable Supply: Suitable for structured wholesale purchasing and recurring replenishment programs.
• Efficient Logistics: Standardized 1L packaging supports palletization, handling, warehousing, and distribution.
• Market Recognition: Established Lactel branding can support customer confidence and retail acceptance.
• Commercial Competitiveness: Bulk procurement can support efficient sourcing for distributors, foodservice operators, and institutional buyers.
• Documentation: Product and batch information can support commercial, quality-control, and import requirements, subject to supplier availability.
• Versatile Application: Suitable across retail, hospitality, catering, foodservice, and commercial food-preparation channels.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, packaging configuration, applicable weight limits, and destination requirements
• Supply Format: Bulk wholesale supply
• Availability: Subject to current stock, production schedules, and confirmed order specifications