Crisco Vegetable Oil — 1.42L

1. Product Overview

Crisco Vegetable Oil — 1.42L is a refined edible vegetable oil formulated for reliable everyday cooking, food preparation, frying, baking, and commercial kitchen applications. Its versatile performance and neutral flavor make it suitable for a broad range of culinary operations where consistent results and dependable oil quality are essential. The convenient 1.42L format supports retail, foodservice, hospitality, and wholesale distribution requirements. As a recognized cooking-oil product, it offers buyers a practical sourcing option for consistent culinary supply.

2. Key Specifications & Technical Characteristics

• Product: Crisco Vegetable Oil
• Net Volume: 1.42L
• Product Type: Refined vegetable cooking oil
• Grade: Food Grade
• Physical Form: Liquid
• Color: Clear to pale yellow, subject to normal product variation
• Flavor/Aroma: Mild to neutral
• Primary Composition: Vegetable oil; exact oil blend/composition should be verified against the manufacturer’s current specification
• Packaging: 1.42L retail bottle
• Shelf Life: Typically subject to manufacturer’s stated best-before date and storage conditions
• Storage: Store in a cool, dry location away from direct sunlight and excessive heat
• Origin: Subject to batch and supply availability

3. Core Industrial Applications

• Food Processing: Used as a cooking and formulation ingredient in prepared foods and food manufacturing.
• Restaurants & Catering: Suitable for frying, sautéing, baking, and general commercial kitchen operations.
• Baking: Provides a practical liquid-fat option for cakes, pastries, mixes, and other baked products.
• Hospitality & Foodservice: Supports routine high-volume culinary requirements where dependable supply and consistent performance are important.
• Retail & Wholesale Distribution: The 1.42L format is convenient for supermarkets, distributors, wholesalers, and institutional buyers.

Its versatility, neutral profile, and ease of handling make it a practical alternative to more application-specific cooking fats and oils, supporting efficient kitchen operations across multiple food applications.

4. Competitive Advantages

• Quality Consistency: Designed for dependable culinary performance across routine cooking and food-preparation applications.
• Supply Reliability: Suitable for structured wholesale procurement and recurring commercial supply programs.
• Logistics Capability: Compact retail packaging facilitates handling, storage, palletization, and distribution.
• Price Competitiveness: Offers a commercially practical format for wholesale and institutional purchasing.
• Versatile Application: Broad suitability across frying, baking, cooking, food preparation, and foodservice operations.
• Documentation: Product specifications, batch information, and relevant commercial documentation can be provided subject to supply and manufacturer availability.
• Strategic Sourcing Value: A recognized branded vegetable oil format that can support consistent procurement for distributors, retailers, foodservice operators, and commercial buyers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to bottle configuration, palletization, container type, and final packing arrangement
• Supply: Bulk wholesale and international sourcing available subject to stock and order requirements