Filippo Berio Extra Virgin Olive Oil — 1L

1. Product Overview

Filippo Berio Extra Virgin Olive Oil is a premium edible olive oil produced from carefully selected olives and valued for its balanced flavour, aroma, and versatile culinary performance. It is primarily used across foodservice, retail, hospitality, food preparation, and ingredient applications where consistent quality is essential. Its premium positioning, established brand recognition, and broad culinary versatility make it a commercially attractive option for distributors and international buyers. As a globally traded food commodity, extra virgin olive oil remains strategically important for premium food portfolios and value-added culinary products.

2. Key Specifications & Technical Characteristics

• Product: Extra Virgin Olive Oil
• Brand: Filippo Berio
• Composition: 100% olive oil obtained from olives; extra virgin grade
• Quality/Grade: Extra Virgin Olive Oil
• Appearance: Clear to slightly hazy liquid
• Colour: Green to golden yellow, depending on olive characteristics and harvest
• Flavour & Aroma: Characteristic olive aroma and balanced fruity flavour
• Physical Form: Liquid at typical ambient temperatures
• Packaging: 1L retail bottle
• Shelf Life: Typically up to 18–24 months when unopened and stored correctly
• Storage: Store in a cool, dry place away from direct sunlight and excessive heat; keep container tightly closed
• Origin: Subject to specific production and supply batch
• Food Use: Suitable for cooking, dressings, marinades, sauces, food preparation, and finishing applications

3. Core Industrial Applications

• Foodservice & Hospitality: Used by restaurants, hotels, catering companies, and commercial kitchens for cooking, dressing, marinades, and finishing.
• Retail & Distribution: Suitable for supermarkets, grocery distributors, wholesalers, and premium food-product portfolios.
• Food Manufacturing: Can be incorporated into sauces, dressings, marinades, prepared foods, and other value-added food applications.
• Culinary Applications: Suitable for sautéing, roasting, salad preparation, dipping, and finishing dishes.
• Premium Food Products: Supports product positioning where recognizable branding, consistent quality, and premium olive-oil characteristics are commercially important.

Its versatility, established market positioning, and consistent sensory profile provide buyers with a practical premium alternative to standard refined vegetable oils for applications where flavour and product perception are important.

4. Competitive Advantages

• Quality Consistency: Established branded product offering dependable quality and a recognizable sensory profile.
• Brand Recognition: Filippo Berio is an established olive-oil brand, supporting customer confidence and market acceptance.
• Supply Reliability: Suitable for structured wholesale procurement and recurring commercial supply programs.
• Logistics Capability: 1L retail packaging facilitates handling, storage, distribution, and downstream resale.
• Price Competitiveness: Bulk procurement can support competitive landed costs and improved commercial margins for distributors and wholesalers.
• Commercial Versatility: Suitable across retail, hospitality, foodservice, catering, and food-processing channels.
• Documentation: Product specifications and relevant commercial documentation can be provided subject to supplier and shipment requirements.
• Sustainability: Olive oil provides a plant-based edible-oil option suitable for premium food applications and diversified sourcing strategies.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per standard 20-ft container, subject to packaging configuration, loading method, and applicable transport limits
• Supply Format: Wholesale/Bulk Commercial Supply
• Packaging: 1L bottles