Elephant Atta Wholemeal Flour — 10kg

1. Product Overview

Elephant Atta Wholemeal Flour — 10kg is a premium wholemeal wheat flour milled from quality wheat to retain the bran, germ, and endosperm, delivering a naturally wholesome flour profile and robust baking performance. It is primarily used for chapati, roti, flatbreads, breads, bakery products, and foodservice applications requiring consistent wholemeal characteristics. The 10kg commercial pack provides an efficient format for retailers, caterers, restaurants, bakeries, and wholesale distributors. Its established consumer and foodservice demand makes it a practical product for dependable bulk food sourcing and distribution.

2. Key Specifications & Technical Characteristics

• Product Type: Wholemeal wheat flour / Atta
• Primary Composition: Whole wheat flour containing bran, germ, and endosperm
• Grain Source: Wheat
• Grade: Food grade
• Gluten Content: Contains naturally occurring wheat gluten
• Form: Fine, free-flowing flour
• Colour: Natural light brown to golden-brown wholemeal appearance
• Texture: Smooth, finely milled with characteristic wholemeal bran content
• Purity: Food-grade product manufactured for human consumption
• Packaging: 10kg retail/commercial bag
• Shelf Life: Typically up to 12 months when unopened and stored under recommended conditions; confirm batch-specific manufacturer specification
• Storage: Store in a cool, dry, clean environment away from moisture, direct sunlight, pests, and strong odours
• Origin: Manufacturer/production origin may vary by supply batch

3. Core Industrial Applications

• Bakery & Bread Production: Suitable for wholemeal breads, rolls, buns, and specialty bakery products.
• Flatbread Manufacturing: Widely suited to chapati, roti, naan-style and other wheat-based flatbreads requiring good dough handling and structure.
• Foodservice & Catering: Practical for restaurants, caterers, institutional kitchens, and commercial food preparation.
• Retail & Wholesale Distribution: The 10kg format supports resale through supermarkets, wholesalers, ethnic food distributors, and specialist grocery channels.
• Commercial Food Manufacturing: Provides a consistent wholemeal flour base for formulated bakery and prepared-food applications.

Its combination of whole-grain components, versatile processing characteristics, and convenient commercial packaging makes it a practical alternative to standard refined flour where a wholemeal formulation is required.

4. Competitive Advantages

• Quality Consistency: Designed to provide dependable flour characteristics across commercial food preparation and baking applications.
• Versatile Performance: Suitable for multiple bakery, flatbread, catering, and foodservice requirements.
• Commercial Packaging: 10kg bags provide a practical balance between handling convenience and bulk purchasing efficiency.
• Supply Reliability: Suitable for structured wholesale procurement and repeat commercial supply programs.
• Logistics Capability: Bulk orders can be consolidated and prepared for international commercial distribution subject to destination and shipment requirements.
• Price Competitiveness: Bulk procurement supports efficient purchasing economics for wholesalers, distributors, foodservice operators, and commercial buyers.
• Product Documentation: Product and batch documentation can be provided where applicable and subject to supplier availability.
• Strategic Sourcing Value: A recognized wholemeal flour format that supports dependable supply across retail, foodservice, and commercial bakery channels.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–22 MT per standard 20ft container, subject to packaging configuration, container payload limits, and shipping requirements
• Packaging: 10kg bags
• Bulk Supply: Available for wholesale, distributor, foodservice, and commercial procurement