High Methoxyl Pectin 150° SAG — 25kg bag

1. Product Overview

High Methoxyl Pectin 150° SAG is a premium food-grade hydrocolloid derived primarily from citrus peel or apple pomace, standardized for reliable gelling and texture control. It is widely used as a functional ingredient in jams, jellies, fruit preparations, confectionery, beverages, and dairy applications where controlled gel strength and stability are essential. The 150° SAG specification indicates strong gel-forming performance, supporting consistent product texture and process efficiency. Its dependable functionality makes it a strategic ingredient for manufacturers seeking repeatable quality across large-scale food production.

2. Key Specifications & Technical Characteristics

• Product: High Methoxyl Pectin 150° SAG
• Composition: Purified, standardized pectin derived from plant-based sources
• Grade: Food Grade
• E-Number: E440(i)
• Esterification: High methoxyl / high degree of esterification
• Gelling Strength: 150° SAG
• Physical Form: Fine powder
• Colour: Typically cream to light beige
• Functionality: Gelling, thickening, stabilizing and texture modification
• Solubility: Dispersible and soluble under appropriate processing conditions
• Packaging: 25kg industrial-grade bag
• Shelf Life: Typically up to 24 months when stored under recommended conditions
• Storage: Keep tightly sealed in a cool, dry environment away from moisture, heat and direct sunlight
• Origin: Available from established international supply sources, subject to batch and supplier documentation

3. Core Industrial Applications

• Jams & Jellies: Provides controlled gel formation, spreadability and stable fruit texture.
• Fruit Preparations: Supports suspension, viscosity and structure in fruit fillings and preparations.
• Confectionery: Used in pectin-based gummies, jellies and fruit confectionery requiring defined texture.
• Beverages: Supports stabilization and texture management in selected acidic beverage systems.
• Dairy & Dessert Products: Helps provide controlled viscosity and structure in suitable formulations.
• Food Processing: Enables manufacturers to achieve consistent texture while optimizing formulation performance.

High Methoxyl pectin performs particularly effectively in acidic, high-soluble-solids systems where sugar and controlled acidity support gel formation, offering manufacturers predictable processing characteristics and repeatable finished-product quality.

4. Competitive Advantages

• Quality Consistency: Standardized 150° SAG strength supports repeatable gel performance between production batches.
• Reliable Supply: Suitable for structured bulk procurement programs serving industrial food manufacturers.
• Processing Efficiency: Provides strong functionality at controlled inclusion levels, supporting formulation and production efficiency.
• Commercial Competitiveness: Bulk sourcing and 25kg industrial packaging support efficient procurement and inventory management.
• Plant-Based Functionality: Derived from renewable botanical raw materials and suitable for a wide range of food formulations.
• Technical Documentation: Product specifications, quality documentation and supporting certificates can be provided subject to supplier and batch availability.
• Global Logistics: Available for international B2B supply with bulk shipment coordination and export documentation support.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20-foot container, subject to packaging configuration, palletization and applicable shipping requirements
• Packaging: 25kg bags
• Supply Format: Bulk B2B / industrial supply
• Documentation: Commercial and quality documentation available subject to order and batch requirements