Red Kidney Beans

£220.00

Red Kidney Beans are premium-quality legumes valued for their rich flavor, nutritional profile, and versatility across food processing and commercial applications. They are ideal for canned foods, ready-to-eat meals, soups, salads, and packaged food production. Consistent quality, reliable supply, and strong storage stability provide a dependable sourcing solution for B2B buyers. Their broad industrial usability and competitive procurement value make them a strategic addition to global food supply chains.

Product Overview

Red Kidney Beans are high-quality dried legumes valued for their nutritional profile, consistent size, and versatile processing characteristics. They are widely used in food processing, canned foods, retail packing, and commercial foodservice applications. Their strong protein, dietary fiber, and carbohydrate profile supports growing demand for nutritious and cost-effective food ingredients. Consistent quality and scalable bulk supply make them a strategic commodity for international buyers.

Key Specifications & Technical Characteristics

  • Material Composition: Naturally sourced kidney beans; rich in plant protein, carbohydrates, and dietary fiber.
  • Grade: Food-grade, suitable for commercial processing and packing.
  • Purity: Typically supplied at commercial export-grade purity, subject to agreed buyer specifications.
  • Physical Form: Whole, dried beans.
  • Color: Characteristic deep red to burgundy.
  • Shape: Kidney-shaped with firm structure.
  • Moisture: Controlled to meet agreed export and processing specifications.
  • Foreign Matter: Controlled according to applicable quality standards and buyer requirements.
  • Packaging Options: 25 kg, 50 kg bags, or customized bulk packaging.
  • Shelf Life: Typically up to 12–24 months when stored in cool, dry, hygienic conditions.

Core Industrial Applications

  • Food Processing: Used in canned beans, ready-to-eat meals, soups, stews, sauces, and prepared foods.
  • Retail & Wholesale Packing: Suitable for repacking into consumer and institutional sizes.
  • Foodservice: Used by hotels, restaurants, catering companies, and institutional kitchens.
  • Ingredient Manufacturing: Supports production of protein- and fiber-rich food formulations.
  • Commercial Advantage: Consistent bean size and quality support efficient sorting, processing, cooking, and packaging while helping reduce material losses and operational variability.

Competitive Advantages

  • Quality Consistency: Controlled grading, cleanliness, moisture, and physical characteristics.
  • Supply Reliability: Structured sourcing designed to support recurring bulk procurement.
  • Logistics Capability: Export-ready bulk handling with containerized shipment options.
  • Price Competitiveness: Attractive economics for large-volume food processors, distributors, and wholesalers.
  • Sustainability: Plant-based protein source with efficient agricultural resource utilization compared with many animal-based protein alternatives.
  • Documentation: Commercial quality, packing, and shipment documentation can be provided according to buyer and destination-market requirements.

Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to packaging configuration and applicable container weight limits.
Price

per MT

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