Ice Cream Stabilizer Blend Food Grade 25kg bag

1. Product Overview

Food Grade Custard Powder is a powdered food ingredient formulated to produce smooth, creamy custard for commercial and industrial food applications. It is primarily used in bakeries, confectionery production, dessert manufacturing, catering, and food-service operations where consistent texture, appearance, and flavor are required. Supplied in bulk 25kg bags, it provides efficient handling, storage, and portion control for professional production environments. Its dependable performance and scalable bulk availability make it a practical sourcing solution for manufacturers and distributors serving high-volume food markets.

2. Key Specifications & Technical Characteristics

• Product: Custard Powder – Food Grade
• Grade: Food Grade
• Composition: Typically based on food-grade starch and may include permitted flavoring, coloring, sweetening agents, and other formulation-specific ingredients
• Physical Form: Fine, free-flowing powder
• Color: Typically pale yellow to yellow, depending on formulation
• Texture: Fine and uniform powder designed for smooth dispersion during preparation
• Flavor & Aroma: Characteristic custard flavor and aroma, formulation dependent
• Purity: Manufactured from food-grade raw materials and produced to applicable food-safety specifications
• Application Performance: Designed to provide consistent thickening, smoothness, appearance, and mouthfeel in prepared custard products
• Packaging: 25kg food-grade bags; bulk packaging options subject to buyer requirements
• Shelf Life: Typically dependent on manufacturer formulation, packaging, and storage conditions
• Storage: Store in a cool, dry, clean environment, protected from moisture, heat, direct sunlight, and contamination
• Documentation: Product specification, Certificate of Analysis (COA), and other quality documentation available subject to supply arrangement

3. Core Industrial Applications

• Bakeries & Pastry Manufacturing: Used as a filling and finishing ingredient for cakes, pastries, doughnuts, tarts, and other baked products.
• Confectionery & Dessert Production: Suitable for custards, puddings, dessert fillings, and prepared sweet products.
• Food Manufacturing: Supports large-scale production requiring consistent thickening, texture, color, and flavor characteristics.
• Catering & Food Service: Provides an efficient ingredient solution for institutional kitchens, restaurants, hotels, and commercial catering operations.
• Ingredient Blending: Can be incorporated into formulated dessert and bakery mixes where controlled consistency and processing efficiency are important.

The powder format enables efficient storage, transportation, weighing, and batch processing compared with liquid or ready-made custard alternatives. Its formulation is designed to support repeatable preparation and production efficiency across commercial food operations.

4. Competitive Advantages

• Quality Consistency: Uniform powder characteristics support repeatable preparation and finished-product quality across production batches.
• Supply Reliability: Bulk sourcing supports continuous procurement programs for manufacturers, distributors, and food-service operators.
• Logistics Capability: 25kg bag packaging facilitates palletization, warehouse handling, container loading, and international B2B distribution.
• Price Competitiveness: Bulk procurement and 20MT minimum-order volumes provide opportunities for commercially efficient sourcing.
• Operational Efficiency: Dry powder format offers practical handling, storage, dosing, and transportation advantages.
• Food-Grade Positioning: Manufactured for professional food applications using food-grade raw materials and controlled production processes.
• Technical Documentation: Product specifications, COA, and relevant quality documentation can be supplied subject to the agreed commercial specification.
• Strategic Sourcing: Suitable for buyers seeking scalable bulk supply for bakery, confectionery, dessert, catering, and food-manufacturing operations.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 18–20 MT per 20ft container, subject to final packaging configuration, palletization, and applicable container weight restrictions
• Packaging: 25kg bags