Refined Rice Bran Oil Food Grade

1. Product Overview

Refined Rice Bran Oil Food Grade is a high-quality edible vegetable oil produced from rice bran and refined to deliver consistent purity, stability, and neutral flavor. It is widely used in food processing, frying, cooking oils, bakery products, sauces, and formulated food applications. Its strong oxidative stability and versatile performance provide manufacturers with reliable processing efficiency and extended product quality. Strategically, it offers buyers a dependable, scalable vegetable-oil ingredient for high-volume food production and international sourcing.

2. Key Specifications & Technical Characteristics

• Material: Refined rice bran oil derived from rice bran.
• Grade: Food Grade / Edible Oil.
• Composition: Predominantly triglycerides containing oleic, linoleic, palmitic, and other naturally occurring fatty acids.
• Appearance: Clear, bright liquid with a light yellow to golden-yellow color.
• Flavor & Odor: Mild, neutral taste and characteristic refined-oil odor.
• Purity: Refined and suitable for food-processing applications, subject to agreed specification and applicable food standards.
• Physical Form: Liquid at ambient processing temperatures.
• Packaging Options: Bulk tanker, flexitank, drums, IBC containers, or other buyer-specified bulk packaging.
• Shelf Life: Typically up to 12–24 months when stored in suitable, cool, dry conditions away from direct sunlight; exact shelf life subject to specification and packaging.
• Documentation: Certificate of Analysis (COA), specification sheet, and relevant quality documentation available upon request.

3. Core Industrial Applications

• Food Manufacturing: Used as a cooking, frying, and food-processing oil across large-scale production facilities.
• Bakery & Confectionery: Suitable for formulations requiring a stable, neutral-tasting edible oil.
• Snack & Frying Operations: Its oxidative stability supports repeated or high-temperature frying applications.
• Sauces, Dressings & Processed Foods: Provides functional oil content without strongly altering product flavor.
• Edible Oil Blending: Used as a versatile component in formulated vegetable-oil blends.
• Performance Advantage: Compared with less-stable vegetable oils, refined rice bran oil can provide strong heat stability, neutral sensory characteristics, and dependable processing performance.

4. Competitive Advantages

• Quality Consistency: Controlled refining supports consistent appearance, purity, flavor, and processing performance.
• Supply Reliability: Structured bulk sourcing supports recurring procurement and high-volume industrial requirements.
• Logistics Capability: Available in bulk commercial formats designed for efficient international transportation and handling.
• Price Competitiveness: Bulk 20 MT procurement supports efficient landed-cost management for industrial buyers.
• Sustainability: Derived from rice bran, a valuable co-product of rice milling, supporting efficient utilization of agricultural resources.
• Technical Documentation: Product specifications, COA, and relevant quality documentation can be provided to support procurement, quality assurance, and regulatory requirements.
• Strategic Sourcing Value: Combines dependable quality, scalable supply, versatile food-industry applications, and commercially efficient bulk procurement.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–22 MT per standard container, subject to packaging format, container payload limits, and destination requirements.