Goya Guava in Syrup — 20oz

1. Product Overview

Goya Guava in Syrup — 20oz is a ready-to-serve canned fruit product featuring guava preserved in sweet syrup, offering a convenient solution for foodservice operators, retailers, distributors, and hospitality businesses. Its sweet tropical flavour and tender fruit texture make it suitable for desserts, fruit salads, bakery fillings, beverage accompaniments, and prepared food applications. The product combines convenience, consistent presentation, and extended storage potential, supporting efficient inventory management and year-round availability beyond fresh-fruit seasons. Its established consumer brand recognition makes it a commercially attractive option for businesses serving international and multicultural food markets.

2. Key Specifications & Technical Characteristics

• Product Name: Goya Guava in Syrup
• Net Weight: 20oz (approximately 567g)
• Product Category: Canned tropical fruit
• Primary Ingredient: Guava preserved in syrup
• Composition: Guava, syrup, and other ingredients as declared on the product label
• Grade: Retail and foodservice food grade
• Physical Characteristics: Guava pieces or halves in sweet syrup; fruit colour, texture, and cut depend on the product specification
• Packaging: Sealed 20oz can
• Shelf Life: Refer to the manufacturer’s label for the best-before date and storage conditions
• Storage: Store unopened in a cool, dry place; refrigerate after opening
• Origin: Confirm from the manufacturer’s packaging and supplier documentation
• Food Safety Documentation: Product label, ingredient declaration, and applicable documentation subject to supplier availability

3. Core Industrial Applications

• Foodservice and Hospitality: Suitable for restaurants, hotels, catering companies, and commercial kitchens preparing tropical desserts and fruit-based dishes.
• Bakery and Confectionery: Can be incorporated into cakes, pastries, dessert toppings, and sweet fillings.
• Retail and Wholesale Distribution: Appropriate for supermarkets, grocery stores, ethnic food retailers, and food importers serving consumer demand for tropical fruit products.
• Dessert and Catering Production: Supports fruit salads, chilled desserts, dessert platters, and prepared menu items.
• Food Processing: May be used as an ingredient in suitable fruit preparations and dessert products, subject to formulation and processing requirements.

Commercial Value: Compared with fresh guava, canned guava in syrup offers convenient storage, reduced preparation requirements, and year-round sourcing potential. Its ready-to-use format can help foodservice operators streamline kitchen operations and maintain consistent serving portions.

4. Competitive Advantages

• Product Consistency: Convenient canned packaging supports standardized storage, handling, and portion planning.
• Supply Convenience: A shelf-stable format simplifies inventory management and reduces dependence on immediate fresh-fruit availability.
• Operational Efficiency: Ready-to-use fruit reduces washing, peeling, and preparation requirements.
• Market Versatility: Suitable for retail distribution, hospitality, catering, and dessert preparation.
• Brand Recognition: Goya’s established presence in Hispanic and international food markets can support product recognition among relevant customers.
• Logistics Compatibility: Canned packaging is suitable for conventional dry-goods warehousing and distribution when handled according to manufacturer guidance.
• Commercial Competitiveness: Wholesale purchasing may support consolidated procurement and more efficient distribution economics, depending on order volume and negotiated terms.
• Documentation and Traceability: Product labelling and batch information can support purchasing verification and stock control, subject to supplier documentation.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (MT per Container): Subject to confirmed carton dimensions, units per carton, pallet configuration, container type, and applicable payload limits. Final loading capacity must be confirmed with the supplier before shipment.