Campbell’s Cream of Chicken Soup — 305g

1. Product Overview

Campbell’s Cream of Chicken Soup — 305g is a creamy, savoury condensed soup made with chicken flavour and a smooth, rich texture. It is suitable for retail distribution, foodservice operations, catering, and commercial food preparation, including casseroles, sauces, soups, and ready-to-prepare meals. Its versatility and established consumer recognition make it a practical sourcing option for wholesalers, supermarkets, distributors, and hospitality businesses.

2. Key Specifications & Technical Characteristics

• Product Name: Campbell’s Cream of Chicken Soup
• Net Weight: 305g per can
• Product Type: Condensed cream of chicken soup
• Composition: Chicken stock or broth, cream or milk ingredients, modified starch, seasonings, and other ingredients as specified on the product label.
• Grade: Consumer food grade
• Physical Characteristics: Creamy, smooth consistency with a savoury chicken flavour.
• Form: Condensed liquid soup.
• Packaging: Individual sealed 305g can; bulk cartons available subject to supplier confirmation.
• Shelf Life: Refer to the manufacturer’s printed expiry or best-before date.
• Storage: Store in a cool, dry place before opening; refrigerate unused contents in a suitable container after opening.
• Origin: Country of manufacture as indicated on the product label.

3. Core Industrial Applications

• Wholesale and Retail Distribution: Suitable for supermarkets, grocery wholesalers, convenience stores, and food distributors.
• Foodservice and Catering: Provides a convenient base for soups, creamy sauces, casseroles, and institutional meals.
• Hospitality and Restaurants: Supports consistent preparation of chicken-based dishes while reducing ingredient preparation time.
• Food Preparation and Meal Production: Can be incorporated into recipes for prepared meals, baked dishes, and other convenience foods.
• Commercial Advantages: Its ready-to-use condensed format supports convenient storage, portion planning, and efficient kitchen operations compared with preparing equivalent soup bases from individual ingredients.

4. Competitive Advantages

• Brand Recognition: Campbell’s established soup brand supports product recognition in consumer food markets.
• Versatility: Suitable for direct preparation according to label instructions or use as a recipe ingredient.
• Operational Efficiency: Helps reduce preparation time and simplify ingredient management in commercial kitchens.
• Convenient Packaging: The 305g can format supports retail merchandising, stock management, and portion planning.
• Distribution Potential: Suitable for wholesalers, retailers, catering suppliers, and foodservice distributors.
• Quality and Documentation: Product specifications, ingredient information, allergen declarations, and shelf-life details should be verified against the manufacturer’s packaging and accompanying documentation.
• Supply and Logistics: Bulk procurement and international shipping arrangements are subject to supplier availability, order confirmation, and destination requirements.
• Commercial Value: Consolidated purchasing may support more efficient inventory planning and distribution costs, depending on order volume and negotiated pricing.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT.
• Loading Capacity (MT per Container): Subject to confirmed carton dimensions, packing configuration, container type, and applicable payload limits. A 20MT shipment must be validated against the final packing plan before order confirmation.