John West Tuna Steak — 145g

1. Product Overview

John West Tuna Steak — 145g is a premium canned tuna product made from quality tuna, prepared as convenient steak-style portions for consistent taste and texture. It is suited to foodservice, retail distribution, catering, hospitality, and commercial food preparation where dependable seafood quality and convenient portioning are essential. Its ready-to-use format reduces preparation requirements while providing a versatile, protein-rich ingredient for salads, sandwiches, pasta dishes, meals, and prepared foods. The product offers established brand recognition and practical shelf-stable convenience for professional buyers.

2. Key Specifications & Technical Characteristics

• Product: John West Tuna Steak
• Net Weight: 145g per can
• Primary Ingredient: Tuna
• Product Grade: Food Grade
• Form: Tuna steak/portion in canned format
• Appearance: Natural tuna flesh with a firm, steak-style texture
• Packaging: 145g retail can; bulk case/carton quantities available subject to supplier configuration
• Shelf Life: Typically extended shelf life under unopened, properly stored conditions; verify the batch-specific date and manufacturer specification
• Storage: Store unopened in a cool, dry place; refrigerate after opening and consume according to label instructions
• Origin: Manufacturer/batch dependent; confirm country of origin and documentation at quotation stage

3. Core Industrial Applications

• Foodservice & Catering: Convenient ingredient for commercial meal preparation, salads, sandwiches, wraps, and seafood dishes.
• Retail & Wholesale Distribution: Suitable for supermarkets, grocery wholesalers, convenience stores, and food distributors.
• Hospitality: Practical shelf-stable seafood option for hotels, restaurants, cafés, and institutional kitchens.
• Prepared Foods: Can be incorporated into ready-to-serve meals, cold dishes, pasta preparations, and other commercial food applications.
• Operational Benefits: Ready-to-use canned packaging reduces preparation time, minimizes handling requirements, and supports consistent portion control compared with fresh or frozen alternatives.

4. Competitive Advantages

• Quality Consistency: Standardized canned format supports dependable portioning, texture, and product availability.
• Supply Reliability: Shelf-stable packaging simplifies inventory management and enables longer-distance commercial distribution.
• Logistics Capability: Compact canned units are practical for palletized wholesale shipments and international food distribution.
• Price Competitiveness: Bulk procurement can provide commercial buyers with improved purchasing efficiency and predictable stock planning.
• Brand Value: John West is an established seafood brand, supporting consumer recognition and retail positioning.
• Sustainability: Canned seafood can provide extended shelf life and help reduce product loss associated with highly perishable fresh seafood.
• Documentation: Product specifications, batch information, and relevant food-safety documentation can be requested for commercial procurement.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Container loading capacity depends on carton configuration, palletization, container type, and applicable shipping requirements; confirm final MT loading capacity at quotation stage.