Goya Black-Eyed Peas — 439g

1. Product Overview

Goya Black-Eyed Peas — 439g are premium canned black-eyed peas, prepared for convenient foodservice, retail, catering, and commercial culinary applications. They provide a practical source of plant-based protein, dietary fibre, carbohydrates, and essential nutrients, making them suitable for a wide range of prepared meals and recipes. Their ready-to-use format reduces preparation time, labour requirements, and cooking costs compared with dried alternatives. As a globally recognized packaged food format, they offer buyers a convenient solution for consistent supply and efficient inventory management.

2. Key Specifications & Technical Characteristics

• Product: Goya Black-Eyed Peas
• Net Weight: 439g per can
• Material: Black-eyed peas (cowpeas), prepared and canned
• Grade: Food Grade
• Form: Whole cooked peas
• Colour: Characteristic natural cream to light beige with dark eye marking
• Texture: Cooked, tender, and suitable for direct consumption or further preparation
• Composition: Black-eyed peas with processing ingredients/brine as applicable
• Packaging: 439g sealed food-grade can
• Shelf Life: Typically extended shelf life under unopened, ambient storage conditions; refer to manufacturer’s date coding
• Storage: Store unopened in a cool, dry place; refrigerate after opening
• Origin: Product origin may vary by production batch; verify against packaging documentation
• Documentation: Product specifications, ingredient information, and food-safety documentation available subject to supply and market requirements

3. Core Industrial Applications

• Foodservice & Catering: Convenient ingredient for restaurants, caterers, hotels, institutional kitchens, and commercial meal preparation.
• Retail & Grocery: Suitable for supermarkets, wholesalers, convenience stores, and packaged-food distribution.
• Prepared Foods: Used in salads, soups, stews, rice dishes, bean mixes, and ready-to-serve meals.
• Commercial Food Manufacturing: Can be incorporated into recipes requiring cooked legumes with consistent preparation and handling characteristics.
• Operational Advantage: The canned, ready-to-use format eliminates soaking and extended cooking, helping reduce preparation time, labour, water consumption, and kitchen energy requirements compared with dried peas.

4. Competitive Advantages

• Quality Consistency: Standardized canned format supports consistent portioning, texture, and culinary performance.
• Supply Reliability: Shelf-stable packaging supports efficient inventory planning and reduces dependence on immediate fresh-product availability.
• Logistics Capability: Compact, sealed cans are well suited to wholesale distribution, palletized transport, and international supply chains.
• Price Competitiveness: Ready-to-use processing can reduce preparation labour and operational costs for commercial buyers.
• Extended Storage: Ambient shelf stability supports bulk purchasing and minimizes short-term inventory pressure.
• Commercial Versatility: Suitable across retail, foodservice, catering, and prepared-food applications.
• Sourcing Support: Product specifications, ingredient information, packaging details, and relevant commercial documentation can be provided according to buyer requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, pallet configuration, packaging arrangement, and applicable shipping regulations
• Supply: Bulk wholesale and international supply available subject to stock and order confirmation