Camellia Red Kidney Beans — 454g

1. Product Overview

Camellia Red Kidney Beans — 454g are premium-grade dried red kidney beans selected for consistent quality, appearance, and cooking performance. They are widely used in food processing, catering, retail foodservice, and commercial meal preparation as a nutritious source of plant-based protein and dietary fibre. Their strong nutritional profile, versatility, and consumer demand make them a commercially valuable staple for food distributors and bulk buyers. The 454g format supports convenient handling, retail distribution, and portion-controlled foodservice applications.

2. Key Specifications & Technical Characteristics

• Product: Camellia Red Kidney Beans
• Material: Whole dried kidney beans
• Grade: Food Grade
• Form: Whole, dried beans
• Colour: Characteristic deep red to reddish-brown
• Texture: Firm, dry and sound, suitable for cooking after soaking/preparation
• Composition: Naturally high in plant-based protein, complex carbohydrates and dietary fibre
• Purity: Cleaned and suitable for human consumption, subject to applicable food-grade quality standards
• Packaging: 454g retail-format packaging
• Shelf Life: Typically up to 12–24 months when stored unopened under recommended conditions
• Storage: Keep sealed in a cool, dry environment away from moisture, heat and direct sunlight
• Origin: Subject to supplier/production batch
• Quality Documentation: Product specifications and applicable food-safety documentation available upon request

3. Core Industrial Applications

• Food Processing: Used in canned foods, ready meals, soups, stews, salads and other processed food products.
• Foodservice & Catering: Suitable for restaurants, hotels, institutional kitchens and commercial meal preparation.
• Retail & Distribution: The 454g format is well suited to supermarkets, grocery distributors and convenience-oriented food channels.
• Plant-Based Food Production: Provides a cost-effective source of plant protein and fibre for vegetarian and plant-forward formulations.
• Commercial Cooking: Delivers versatile performance across traditional dishes and large-scale meal preparation.

The product combines nutritional value, broad culinary versatility and dependable handling characteristics, supporting efficient procurement and consistent food preparation.

4. Competitive Advantages

• Quality Consistency: Selected food-grade beans with consistent colour, size and overall presentation.
• Supply Reliability: Suitable for structured sourcing programs and repeat commercial procurement.
• Logistics Capability: Compact retail packaging supports efficient warehousing, handling and distribution.
• Price Competitiveness: Offers strong value for distributors and foodservice buyers seeking dependable staple-food supply.
• Market Demand: Kidney beans are an established staple ingredient with broad consumer and foodservice applications.
• Sustainability: Plant-based protein provides an efficient nutritional alternative for diversified food portfolios.
• Documentation & Support: Product specifications and relevant commercial documentation can be provided to support procurement and compliance requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, container payload limits and applicable shipping requirements.