Almarai Full Fat Milk — 1L

1. Product Overview

Almarai Full Fat Milk — 1L is a high-quality full-fat dairy milk designed for retail, foodservice, hospitality, catering, and institutional supply. It provides a rich, creamy milk profile with naturally occurring dairy nutrients and consistent quality suitable for everyday consumption and food preparation. Its established consumer recognition and dependable supply profile make it a commercially attractive choice for distributors, wholesalers, supermarkets, hotels, and foodservice operators. The 1L format supports efficient handling, storage, distribution, and portion management across diverse markets.

2. Key Specifications & Technical Characteristics

• Product Type: Full Fat Milk
• Milk Composition: Cow’s milk; typically standardized to approximately 3.5% milk fat
• Grade: Food Grade
• Form: Liquid, ready-to-drink milk
• Appearance: White to creamy-white
• Taste & Aroma: Characteristic fresh, creamy dairy taste and aroma
• Processing: Commercially processed and packaged for extended shelf stability; specific treatment depends on the supplied product variant
• Packaging: 1L retail carton
• Shelf Life: As indicated on the original manufacturer’s packaging; dependent on product variant and storage conditions
• Storage: Store according to the manufacturer’s stated temperature and handling requirements
• Origin: Saudi Arabia / origin as stated on the supplied batch packaging
• Documentation: Product specifications, batch information, and commercial documentation available subject to supply arrangement

3. Core Industrial Applications

• Retail & Wholesale: Suitable for supermarkets, grocery distributors, cash-and-carry operations, and wholesale food channels.
• Foodservice & Hospitality: Used by hotels, restaurants, cafés, catering companies, and institutional kitchens.
• Food Preparation: Suitable for beverages, sauces, desserts, bakery applications, cereals, and other dairy-based preparations.
• Institutional Supply: Practical for schools, offices, catering contractors, and large-volume food procurement programs.
• Commercial Advantage: Full-fat milk provides a richer sensory profile and versatile functionality compared with reduced-fat alternatives, supporting both direct consumption and a broad range of foodservice applications.

4. Competitive Advantages

• Quality Consistency: Manufactured under controlled dairy-processing and food-safety standards for dependable product consistency.
• Recognized Brand: Almarai is an established dairy brand, supporting consumer confidence and retail acceptance.
• Supply Reliability: Suitable for structured wholesale and recurring procurement programs subject to availability and allocation.
• Logistics Capability: Standardized 1L packaging facilitates palletization, container loading, warehouse handling, and international distribution.
• Price Competitiveness: Bulk procurement can provide improved commercial economics for distributors and institutional buyers.
• Market Versatility: Suitable across retail, hospitality, catering, foodservice, and institutional channels.
• Documentation Support: Commercial and product documentation can be provided according to buyer and shipment requirements.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity: Approximately 20–24 MT per 40-ft container, subject to packaging configuration, palletization, and applicable loading restrictions
• Supply Format: Original manufacturer packaging
• International Supply: Available for wholesale and commercial export orders, subject to destination, availability, and shipping arrangements