Sodium Erythorbate 99% — 25kg bag

1. Product Overview

Sodium Erythorbate 99% is a high-purity food-grade antioxidant and preservative used to maintain freshness, color, flavor, and product stability in processed foods and beverages. It is particularly effective in meat and poultry processing, where it helps control oxidation and supports consistent product appearance and quality. With 99% purity, it provides reliable performance for industrial-scale formulation and processing requirements. Its functional efficiency and broad food-processing applicability make it a valuable ingredient for manufacturers seeking consistent quality and extended product stability.

2. Key Specifications & Technical Characteristics

• Chemical Name: Sodium Erythorbate
• Chemical Composition: Sodium salt of erythorbic acid
• Purity: 99%
• Grade: Food Grade
• CAS Number: 6381-77-7
• Form: Fine crystalline powder
• Color: White to slightly off-white
• Solubility: Readily soluble in water
• Primary Function: Antioxidant, color retention and freshness stabilizer
• Packaging: 25kg bag
• Shelf Life: Typically 24 months when stored under recommended conditions
• Storage: Store in a cool, dry, well-ventilated area in tightly sealed original packaging
• Origin: Subject to supplier availability and batch specification

3. Core Industrial Applications

• Meat & Poultry Processing: Supports color retention, oxidation control, and product freshness in processed meat products.
• Seafood Processing: Helps reduce oxidative deterioration and maintain product quality.
• Food Manufacturing: Used as an antioxidant and stabilizing ingredient in processed food formulations.
• Beverage Applications: Supports protection against oxidation in selected beverage formulations.
• Processed Food Products: Helps maintain desirable sensory characteristics and formulation stability.

Its strong antioxidant functionality, water solubility, and high purity enable efficient incorporation into industrial formulations while supporting consistent product quality and processing performance.

4. Competitive Advantages

• High Purity: 99% specification supports dependable industrial performance and formulation consistency.
• Quality Consistency: Suitable for standardized manufacturing processes requiring controlled ingredient specifications.
• Supply Reliability: Available in bulk-oriented commercial packaging for regular procurement programs.
• Logistics Capability: 25kg bags facilitate handling, warehousing, palletization, and international shipment.
• Price Competitiveness: Bulk procurement supports efficient sourcing for commercial food-processing operations.
• Technical Documentation: Product specifications and quality documentation can be provided according to commercial and regulatory requirements.
• Operational Efficiency: High solubility and effective antioxidant functionality support convenient integration into industrial production systems.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Packaging: 25kg bags
• Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, palletization, and applicable shipping limits
• Supply: Bulk commercial supply available for qualified B2B buyers