Locust Bean Gum 99% — 25kg bag

$75.00

Locust Bean Gum 99% is a high-purity natural hydrocolloid used as a thickener, stabilizer, and texture modifier across food and industrial formulations. It delivers reliable viscosity, improved mouthfeel, and enhanced emulsion and suspension stability in applications such as dairy, sauces, bakery products, and processed foods. Supplied in convenient 25kg bags, it supports efficient bulk handling and consistent production requirements. Competitive Advantage: High purity, versatile functionality, and dependable batch-to-batch performance for demanding B2B applications.

1. Product Overview

Locust Bean Gum 99% is a high-purity, plant-derived hydrocolloid obtained from the seeds of the carob tree and widely used as a natural thickening, stabilizing, and texturizing agent. It is primarily used in food, dairy, beverage, pharmaceutical, and industrial formulations where viscosity control, emulsion stability, and desirable texture are required. Its strong functional performance at controlled dosages supports efficient formulation and consistent product quality. As demand for natural and multifunctional hydrocolloids continues to grow, Locust Bean Gum provides a commercially valuable solution for manufacturers seeking reliable functionality and formulation flexibility.

2. Key Specifications & Technical Characteristics

  • Product: Locust Bean Gum (LBG)
  • Purity: 99%
  • Material: Natural galactomannan polysaccharide derived from carob seeds
  • Form: Fine powder
  • Colour: White to cream/off-white
  • Functionality: Thickening, stabilizing, water-binding, viscosity enhancement, and texture modification
  • Grade: Industrial / food-processing grade, subject to applicable specification and documentation
  • Packaging: 25 kg bags
  • Shelf Life: Typically 24 months when stored in original sealed packaging under recommended conditions
  • Storage: Store in a cool, dry environment away from moisture, heat, and direct sunlight
  • Origin: Available according to supplier sourcing and batch documentation

3. Core Industrial Applications

  • Food & Beverage: Used in sauces, dressings, bakery products, processed foods, beverages, and formulated foods for viscosity and texture control.
  • Dairy & Frozen Foods: Supports texture, stability, and freeze-thaw performance in ice cream, dairy products, and frozen desserts.
  • Pharmaceuticals: Used as a functional excipient and viscosity-modifying ingredient in selected formulations.
  • Industrial Formulations: Applied where controlled thickening, water retention, and rheology modification are required.
  • Performance Advantage: Provides effective thickening and stabilization while supporting smooth texture and formulation consistency, often working synergistically with other hydrocolloids.

4. Competitive Advantages

  • High Purity: 99% specification supports consistent formulation performance and controlled processing.
  • Quality Consistency: Suitable for manufacturers requiring dependable batch-to-batch functional characteristics.
  • Supply Reliability: Bulk sourcing supports planned procurement and continuous production requirements.
  • Logistics Capability: 25 kg commercial packaging facilitates warehouse handling, palletization, and international shipment.
  • Price Competitiveness: Bulk procurement can support efficient sourcing and cost control for industrial buyers.
  • Natural Origin: Plant-derived hydrocolloid supports formulations seeking naturally sourced functional ingredients.
  • Technical Documentation: Product specifications, certificates, and supporting quality documentation can be provided subject to supply requirements.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Approximately 20 MT per container, subject to packaging configuration, container limitations, and final loading plan
  • Packaging: 25 kg bags
  • Supply: Bulk international B2B supply
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