MSG 99% — 25kg bag

$25.00

MSG 99% (Monosodium Glutamate) is a high-purity food-grade flavour enhancer supplied in a convenient 25kg bag for commercial food processing and seasoning applications. It intensifies savoury and umami flavours in soups, sauces, snacks, instant foods, meat products, and prepared meals. Its 99% purity supports consistent formulation, reliable flavour performance, and efficient large-scale production. Competitive Advantage: High-purity MSG offers dependable taste enhancement, batch-to-batch consistency, and practical bulk supply for food manufacturers, distributors, and industrial buyers.

1. Product Overview

Monosodium Glutamate (MSG) 99% is a high-purity flavour enhancer widely used to intensify and balance savoury taste in food formulations. It is primarily supplied to food manufacturers, seasoning producers, catering operations, and processed-food industries requiring consistent flavour performance at commercial scale. With its high purity and reliable functional characteristics, MSG supports efficient formulation while helping manufacturers achieve consistent taste profiles across production batches. Its established global demand makes it a strategically important ingredient for food-processing and ingredient-supply chains.

2. Key Specifications & Technical Characteristics

  • Chemical composition: Monosodium Glutamate (MSG)
  • Purity: 99% minimum
  • Grade: Food grade
  • Physical form: Crystalline granules or crystals
  • Appearance: White to off-white crystalline material
  • Solubility: Readily soluble in water
  • Packaging: 25kg bags; bulk packaging available subject to supply arrangement
  • Shelf life: Typically 24–36 months when stored under recommended conditions
  • Storage: Store in a cool, dry, well-ventilated area in tightly sealed original packaging
  • Origin: Subject to supplier availability and confirmed commercial documentation

3. Core Industrial Applications

MSG 99% is widely used across food-processing and ingredient-manufacturing industries, including instant foods, soups, sauces, seasonings, snacks, meat products, prepared meals, and savoury food formulations. It is used to enhance umami flavour, improve overall taste balance, and support consistent sensory characteristics in finished products. Its high purity and strong flavour-enhancement performance allow manufacturers to achieve the desired taste profile efficiently in commercial formulations. For high-volume production, consistent MSG quality can support batch-to-batch formulation control and dependable manufacturing performance.

4. Competitive Advantages

  • Quality consistency: 99% purity supports dependable performance across commercial food-production batches.
  • Supply reliability: Suitable for structured B2B procurement and recurring industrial requirements.
  • Logistics capability: 25kg bag packaging is practical for handling, storage, palletisation, and international shipment.
  • Price competitiveness: Bulk procurement enables efficient sourcing for manufacturers and distributors with substantial recurring demand.
  • Sustainability: Efficient flavour enhancement can support controlled ingredient usage within food formulations.
  • Technical documentation: Product specifications, quality documentation, and relevant certificates can be provided subject to supplier availability and order requirements.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20MT
  • Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, palletisation, and applicable shipping restrictions
  • Packaging: 25kg bags
  • Supply: Bulk B2B and international supply
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