Dehydrated Potato Flakes Food Grade 25kg bag

1. Product Overview

Dehydrated Potato Flakes Food Grade are high-quality, shelf-stable potato flakes produced from carefully processed potatoes and designed for efficient food manufacturing and commercial preparation. They are primarily used in instant mashed potatoes, snacks, bakery products, prepared foods, soups, sauces, and other convenience-food applications. Their consistent texture, rapid rehydration, and convenient handling help manufacturers improve production efficiency while maintaining dependable product quality. As a versatile potato ingredient with extended shelf stability, they support scalable food production and streamlined ingredient sourcing.

2. Key Specifications & Technical Characteristics

• Product: Dehydrated Potato Flakes Food Grade
• Grade: Food Grade
• Primary Composition: Dehydrated potato solids
• Form: Dry flakes
• Color: Natural cream to light yellow
• Texture: Light, dry, free-flowing flakes
• Functional Characteristics: Rapid rehydration, consistent texture, convenient handling
• Typical Moisture: Controlled to support shelf stability and product performance
• Particle Characteristics: Uniform flake structure suitable for industrial food processing
• Packaging: 25kg food-grade bags
• Shelf Life: Typically up to 12 months when stored in a cool, dry place in sealed original packaging
• Storage: Protect from moisture, heat, direct sunlight, and contamination
• Documentation: Product specifications and relevant food-grade documentation available upon request

3. Core Industrial Applications

• Instant Mashed Potatoes: Rapidly reconstitutes to provide consistent texture and flavor.
• Snack Manufacturing: Used as a potato-based ingredient in extruded and formed snack products.
• Bakery Products: Supports formulation of breads, rolls, doughs, and specialty bakery products.
• Prepared Foods: Suitable for ready meals, potato-based dishes, fillings, and convenience foods.
• Soups & Sauces: Provides potato solids for body, texture, and formulation consistency.
• Food Service & Catering: Enables fast, standardized preparation while reducing fresh-potato handling and preparation requirements.

Compared with fresh potatoes, dehydrated flakes offer easier storage, reduced preparation labor, longer shelf stability, and more consistent portioning for large-scale food production.

4. Competitive Advantages

• Quality Consistency: Uniform flakes support predictable rehydration, texture, and processing performance.
• Supply Reliability: Suitable for planned bulk procurement and continuous industrial production requirements.
• Logistics Efficiency: Dry, lightweight, shelf-stable format simplifies storage, transportation, and inventory management.
• Cost Competitiveness: Reduces peeling, cutting, cooking, and preparation requirements compared with processing fresh potatoes.
• Extended Storage: Properly packaged flakes provide longer storage capability with reduced spoilage risk.
• Sustainability Benefits: Dehydrated format can reduce cold-chain dependence and food losses associated with fresh produce handling.
• Technical Documentation: Product specifications, quality documentation, and supporting commercial information can be provided for qualified B2B buyers.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–24 MT per 20-foot container, subject to packaging configuration, palletization, and applicable shipping weight limits
• Packaging: 25kg food-grade bags
• Supply: Bulk international B2B supply