Sodium Benzoate Food Grade 25kg bag

$20.00

Sodium Benzoate Food Grade is a high-purity food preservative supplied in convenient 25kg bags for reliable commercial and industrial use. It helps inhibit the growth of bacteria, yeast, and mould, supporting product stability and extended shelf life in beverages, sauces, condiments, and processed foods. Its consistent quality, versatile performance, and bulk-ready packaging make it suitable for large-scale food manufacturing and formulation. A dependable choice for efficient, cost-effective food preservation and international B2B supply.

1. Product Overview

Sodium Benzoate Food Grade is a high-purity preservative widely used to inhibit the growth of bacteria, yeast, and molds in food and beverage formulations. It is particularly effective in acidic products such as beverages, sauces, dressings, jams, and processed foods, helping extend shelf life and maintain product quality. Its reliable performance, ease of formulation, and broad industrial acceptance make it an important ingredient for commercial food manufacturers and processors. Supplied in convenient 25kg bags, it supports efficient bulk procurement and streamlined production operations.

2. Key Specifications & Technical Characteristics

  • Product: Sodium Benzoate Food Grade
  • Chemical name: Sodium benzoate
  • Chemical formula: C₇H₅NaO₂
  • CAS Number: 532-32-1
  • Grade: Food Grade
  • Purity: Typically ≥99%
  • Appearance: White crystalline powder or granules
  • Solubility: Highly soluble in water
  • Function: Food preservative and antimicrobial agent
  • Packaging: 25kg bags; bulk packaging available subject to order requirements
  • Storage: Store in a cool, dry, well-ventilated area in tightly sealed original packaging
  • Shelf life: Typically 24–36 months when stored under recommended conditions
  • Documentation: Certificate of Analysis (CoA) and relevant quality documentation available upon request

3. Core Industrial Applications

  • Food & Beverage Manufacturing: Used as a preservative in soft drinks, fruit beverages, syrups, sauces, condiments, jams, jellies, and other acidic formulations.
  • Processed Foods: Helps control microbial growth and support extended shelf life in commercially manufactured food products.
  • Bakery & Confectionery: Used in selected formulations where preservation and microbial stability are required.
  • Sauces & Dressings: Supports product stability during storage and distribution.
  • Industrial Food Processing: Suitable for large-scale formulations requiring consistent preservative performance and predictable dosing.

Its strong antimicrobial effectiveness in acidic environments, water solubility, and formulation flexibility make it a practical and cost-efficient alternative to less suitable preservation systems.

4. Competitive Advantages

  • Quality Consistency: Food-grade material manufactured to consistent purity and performance specifications.
  • Supply Reliability: Structured sourcing supports dependable availability for recurring industrial requirements.
  • Logistics Capability: 25kg bag packaging facilitates handling, storage, palletization, and international shipment.
  • Price Competitiveness: Bulk procurement options provide opportunities for cost-efficient sourcing at commercial volumes.
  • Sustainability: Efficient packaging and bulk shipment planning can help optimize transport and material handling.
  • Technical Documentation: CoA and applicable product documentation can be provided to support quality assurance and procurement requirements.
  • Strategic Sourcing: Suitable for manufacturers seeking a dependable, scalable preservative ingredient for continuous production.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20MT
  • Loading Capacity: Approximately 20–25 MT per 20ft container, subject to packaging configuration, palletization, and applicable shipping limitations
  • Packaging: 25kg bags
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