Instant Dry Baker’s Yeast Food Grade 25kg bag

1. Product Overview

Instant Dry Baker’s Yeast Food Grade is a high-performance active dry yeast formulated for reliable fermentation in commercial and industrial bakery operations. It enables consistent dough leavening, helping manufacturers achieve desirable volume, texture, and fermentation performance across bread, rolls, pastries, and other yeast-raised products. Its instant format offers convenient handling and rapid dispersion without requiring conventional yeast activation, supporting efficient production workflows. Supplied in bulk commercial packaging, it is a strategic ingredient for bakeries and food manufacturers seeking consistent quality and dependable supply.

2. Key Specifications & Technical Characteristics

• Product Type: Instant Dry Baker’s Yeast
• Grade: Food Grade
• Primary Component: Selected active yeast cultures (Saccharomyces cerevisiae)
• Form: Fine, free-flowing dry granules
• Colour: Light beige to cream
• Fermentation Function: Rapid and consistent carbon dioxide production for dough leavening
• Moisture: Controlled low-moisture formulation for improved storage stability
• Packaging: 25kg commercial-grade bags, subject to supplier specification
• Shelf Life: Typically up to 24 months when stored under recommended conditions
• Storage: Keep sealed in a cool, dry environment away from heat, moisture, and direct sunlight
• Documentation: Certificate of Analysis (CoA), technical specifications, and food-safety documentation available subject to supplier and order requirements

3. Core Industrial Applications

• Commercial Bakeries: Bread, buns, rolls, sandwich loaves, and other yeast-raised bakery products.
• Industrial Food Manufacturing: Large-scale production requiring controlled and repeatable fermentation.
• Frozen & Chilled Dough Production: Supports standardized fermentation performance across high-volume processing lines.
• Pizza & Specialty Dough: Provides reliable leavening for pizza bases, focaccia, and other fermented dough systems.
• Foodservice Production: Suitable for professional bakery and catering operations requiring efficient yeast handling.

The instant dry format reduces preparation steps and supports streamlined production compared with conventional fresh yeast, while its concentrated activity enables efficient dosing and storage.

4. Competitive Advantages

• Quality Consistency: Designed to deliver dependable fermentation and repeatable baking results across production batches.
• Supply Reliability: Commercial bulk availability supports continuous procurement for large-scale manufacturers.
• Logistics Capability: 25kg packaging facilitates palletized handling, warehousing, and international B2B shipment.
• Price Competitiveness: Bulk procurement can support cost-efficient sourcing for high-volume bakery operations.
• Storage Efficiency: Dry, concentrated format generally offers longer storage stability and easier handling than fresh yeast.
• Technical Documentation: Product specifications, CoA, and relevant compliance documentation can be provided subject to supplier requirements.
• Operational Efficiency: Instant application minimizes preparation time and supports efficient industrial production workflows.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Approximately 20–22 MT per 20-foot container, subject to packaging configuration, palletization, and applicable container weight limits
• Packaging: 25kg bags
• Supply: Bulk international B2B supply
• Shipping: Export-ready packaging and logistics coordination available according to destination requirements