Ginger Powder Food Grade 25kg bag

1. Product Overview

Ginger Powder Food Grade is a finely milled, aromatic spice produced from dried ginger root for use across food, beverage, nutraceutical, and ingredient-processing applications. It delivers a consistent warm, pungent flavor and characteristic ginger aroma, making it suitable for seasoning, bakery formulations, beverages, sauces, confectionery, and spice blends. Supplied in convenient 25kg bags, it supports efficient bulk handling, storage, and production-scale procurement. Its broad industrial demand and versatile formulation profile make it a commercially valuable ingredient for manufacturers seeking reliable food-grade spice supply.

2. Key Specifications & Technical Characteristics

• Product: Ginger Powder
• Grade: Food Grade
• Raw Material: Dried ginger root (Zingiber officinale)
• Form: Fine powder
• Color: Characteristic light to medium yellowish-brown
• Aroma & Flavor: Distinctive warm, pungent, aromatic ginger profile
• Composition: Naturally derived ground ginger with no unnecessary fillers
• Purity: Food-grade quality; specification subject to agreed buyer requirements
• Particle Size: Fine, uniform powder suitable for industrial processing
• Moisture: Controlled according to applicable food-grade specifications
• Packaging: 25kg industrial-grade bags
• Shelf Life: Typically up to 24 months when stored in a cool, dry, clean environment away from direct sunlight and moisture
• Storage: Keep sealed in a dry, well-ventilated area under appropriate food-storage conditions

3. Core Industrial Applications

• Food Manufacturing: Used in sauces, marinades, soups, seasonings, spice blends, instant foods, and ready-to-use formulations.
• Bakery & Confectionery: Provides characteristic ginger flavor in biscuits, cakes, cookies, confectionery, and specialty baked products.
• Beverage Production: Used in teas, powdered beverages, functional drinks, syrups, and flavored beverage formulations.
• Nutraceutical & Herbal Products: Suitable as a botanical ingredient for powdered blends and herbal formulations, subject to applicable regulatory requirements.
• Spice Blending: Provides a consistent ingredient for commercial spice mixes and culinary seasoning systems.
• Industrial Food Processing: Fine powder format supports straightforward dosing, blending, and incorporation into large-scale production processes.

4. Competitive Advantages

• Quality Consistency: Uniform powder characteristics support predictable flavor, aroma, and formulation performance across production batches.
• Supply Reliability: Designed for commercial and bulk procurement requirements with dependable sourcing and supply coordination.
• Logistics Capability: 25kg packaging facilitates warehouse handling, palletization, transportation, and production-line replenishment.
• Price Competitiveness: Bulk sourcing can support efficient procurement economics for manufacturers, distributors, and food-service suppliers.
• Sustainability: Plant-derived raw material provides a naturally sourced ingredient suitable for manufacturers seeking botanical food ingredients.
• Technical Documentation: Product specifications, quality documentation, and relevant compliance information can be provided according to buyer and destination-market requirements.
• Strategic Sourcing: A versatile, high-demand ingredient suitable for multi-industry applications, enabling buyers to consolidate procurement through dependable bulk supply.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to packaging configuration, container type, and applicable shipment weight limits
• Packaging: 25kg bags
• Supply Format: Bulk commercial supply for B2B buyers