Tomato Powder Food Grade 25kg bag

1. Product Overview

Tomato Powder Food Grade is a finely processed, concentrated tomato ingredient produced from quality tomatoes and designed for efficient use across food manufacturing and commercial processing applications. It delivers characteristic tomato flavor, color, and functional solids in a convenient dry format, reducing the handling, storage, and transportation requirements associated with fresh or wet tomato products. Its consistent composition and easy incorporation make it a practical ingredient for large-scale food production, seasoning systems, sauces, soups, snacks, and prepared foods. Supplied in bulk 25kg bags, it supports efficient industrial sourcing and reliable production planning.

2. Key Specifications & Technical Characteristics

• Product: Tomato Powder Food Grade
• Grade: Food Grade
• Raw Material: Processed tomato solids
• Form: Fine, free-flowing powder
• Color: Characteristic red to reddish-orange
• Flavor & Aroma: Typical natural tomato flavor and aroma
• Composition: Tomato solids; specifications may vary according to formulation and supplier standard
• Particle Size: Fine powder suitable for blending and industrial food processing
• Moisture: Controlled for dry-product stability
• Packaging: 25kg industrial-grade bags
• Storage: Store in a cool, dry, well-ventilated area away from moisture, direct sunlight, and contamination
• Shelf Life: Subject to manufacturer specification and storage conditions
• Documentation: Product specification, Certificate of Analysis (CoA), and relevant food-safety documentation available upon request

3. Core Industrial Applications

• Food Manufacturing: Used as a concentrated tomato ingredient in soups, sauces, gravies, and prepared foods.
• Seasonings & Spice Blends: Provides tomato flavor and color in seasoning mixes, snack coatings, and savory formulations.
• Instant & Convenience Foods: Suitable for noodles, instant soups, meal mixes, and dehydrated food products.
• Snack Production: Used in flavored snacks, crackers, chips, and seasoning systems.
• Sauce & Condiment Manufacturing: Supports consistent tomato flavor and color while simplifying dry ingredient handling.
• Bakery & Savory Products: Can be incorporated into savory bakery mixes, fillings, and specialty food formulations.

Its dry, concentrated format offers advantages in handling, storage, dosing, and formulation efficiency compared with fresh tomatoes, while supporting consistent production across industrial batches.

4. Competitive Advantages

• Quality Consistency: Controlled processing supports uniform flavor, color, and formulation performance.
• Supply Reliability: Suitable for structured B2B procurement and recurring industrial requirements.
• Logistics Efficiency: Dry powder format reduces bulk and handling complexity compared with fresh tomato materials.
• Price Competitiveness: Concentrated dry ingredients can help optimize storage, transportation, and production costs.
• Extended Storage Convenience: Properly packaged powder is easier to store and manage within industrial supply chains.
• Sourcing Flexibility: Suitable for food manufacturers, distributors, wholesalers, and ingredient processors requiring bulk quantities.
• Technical Documentation: Product specifications and quality documentation can be provided to support procurement and quality-control requirements.
• Sustainability Considerations: The concentrated, shelf-stable format can improve transportation and storage efficiency while helping reduce reliance on fresh-product cold-chain handling.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, packaging configuration, applicable weight limits, and shipping requirements
• Packaging: 25kg bags
• Supply: Bulk B2B and international supply available