Full Cream Milk Powder Food Grade 25kg bag

1. Product Overview

Full Cream Milk Powder Food Grade is a high-quality dairy powder produced from pasteurized full-fat milk, retaining its characteristic milk flavor, nutritional value, and creamy profile. It is widely used by food manufacturers, bakeries, confectionery producers, beverage companies, and dairy processors for consistent formulation and efficient large-scale production. Its extended shelf stability, ease of storage, and reliable performance make it a practical alternative to liquid milk for industrial and commercial applications. Supplied in 25kg bags, it supports efficient bulk handling, transportation, and international sourcing.

2. Key Specifications & Technical Characteristics

• Product Type: Full Cream Milk Powder
• Grade: Food Grade
• Primary Composition: Whole milk solids, including milk fat, milk proteins, lactose, and milk minerals
• Milk Fat: Typically approximately 26% minimum, subject to product specification
• Protein: Typically approximately 34% minimum, subject to specification
• Form: Fine, free-flowing powder
• Colour: Cream to light yellow
• Flavour: Clean, characteristic full-cream milk flavour
• Moisture: Typically controlled to approximately 4% maximum
• Solubility: Designed for efficient reconstitution in water
• Packaging: 25kg food-grade bags
• Shelf Life: Typically 18–24 months when stored under recommended conditions
• Storage: Store in a cool, dry, clean environment away from direct sunlight, moisture, and strong odours

3. Core Industrial Applications

• Dairy Processing: Reconstitution of milk and manufacture of dairy-based products.
• Bakery & Confectionery: Used in bread, biscuits, cakes, chocolate, fillings, and other formulations to enhance milk solids, flavour, and texture.
• Food & Beverage Manufacturing: Suitable for instant beverages, nutritional formulations, sauces, desserts, and prepared foods.
• Ice Cream Production: Provides milk solids, creaminess, body, and improved product texture.
• Commercial Catering & Foodservice: Enables convenient milk preparation where liquid milk storage and transportation are less practical.
• Industrial Food Formulation: Offers consistent dry milk solids for controlled recipes, reducing dependence on fresh milk supply and refrigeration.

4. Competitive Advantages

• Quality Consistency: Standardized milk solids support reliable formulation and consistent finished-product performance.
• Supply Reliability: Bulk procurement supports continuous production planning and reduces supply interruptions.
• Logistics Capability: 25kg bags provide efficient handling, palletization, warehousing, and international transportation.
• Price Competitiveness: Long shelf life and concentrated dry format can reduce storage, refrigeration, and transportation requirements compared with liquid milk.
• Shelf Stability: Extended storage life supports inventory planning and international distribution when properly stored.
• Sourcing Flexibility: Suitable for manufacturers seeking dependable dairy ingredients for high-volume production.
• Technical Documentation: Product specifications, certificates, and quality documentation can be provided subject to supplier availability and shipment requirements.
• Strategic Sourcing Value: Combines nutritional functionality, handling efficiency, and scalable bulk supply for commercial food manufacturing.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity: Subject to container type, packaging configuration, applicable weight restrictions, and shipping requirements
• Packaging: 25kg bags
• Supply: Bulk commercial and international supply