1. Product Overview
Beef Tallow Refined Food Grade is a purified, high-quality animal fat processed for food and industrial applications requiring consistent performance and controlled quality. It is primarily used in food manufacturing, frying applications, bakery formulations, and the production of specialty fats. Its refined profile provides reliable functionality, excellent stability, and efficient handling for commercial-scale operations. Supplied in a convenient 20-liter drum, it offers a practical solution for professional buyers seeking dependable bulk sourcing.
2. Key Specifications & Technical Characteristics
- Product: Refined Beef Tallow – Food Grade
- Material Composition: Purified beef-derived rendered fat
- Grade: Food Grade
- Form: Solid or semi-solid fat at ambient temperature; liquefies when heated
- Color: Typically white to pale cream/yellow, subject to processing specifications
- Odor: Mild characteristic odor with controlled refinement
- Purity: Refined and filtered for food-processing applications
- Packaging: 20-liter food-grade drum
- Storage: Store in a cool, dry location away from direct sunlight and excessive heat
- Shelf Life: Typically dependent on processing, packaging, and storage conditions; supplier specification should be confirmed
- Documentation: Product specifications and relevant quality documentation available upon request
3. Core Industrial Applications
- Food Manufacturing: Used as a functional fat in processed food formulations and specialty food products.
- Commercial Frying: Provides thermal stability and desirable cooking performance for large-scale foodservice and processing operations.
- Bakery & Food Formulations: Used where a stable, high-performance animal fat is required for texture, consistency, and formulation control.
- Specialty Fat Production: Serves as a raw material for manufacturers producing customized fat blends and food-grade fat products.
- Industrial Processing: Suitable for applications requiring refined animal-derived fats with consistent physical and functional characteristics.
Its refined composition, thermal performance, and consistent handling characteristics can provide operational advantages compared with less-refined fat sources, supporting dependable processing and formulation outcomes.
4. Competitive Advantages
- Consistent Quality: Refined and processed to support reliable performance across commercial applications.
- Supply Reliability: Suitable for structured B2B procurement and recurring supply programs.
- Efficient Logistics: Practical 20-liter drum packaging simplifies handling, storage, and distribution.
- Price Competitiveness: Bulk sourcing supports commercially competitive procurement for qualified buyers.
- Product Versatility: Suitable for multiple food-processing and specialty-fat applications.
- Sourcing Support: Technical specifications, product documentation, and commercial information can be provided to support buyer evaluation.
- Sustainability: Utilizes a rendered animal-fat resource, supporting value recovery from the livestock processing supply chain.
5. Commercial & Supply Information
- Minimum Order Quantity (MOQ): BULK 20 MT
- Loading Capacity: Approximately 18–20 MT per 20-foot container, subject to drum dimensions, loading configuration, and applicable shipping weight limits.
- Packaging: 20-liter drums
- Supply: Available for international B2B wholesale procurement










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